JOB DESCRIPTION— R&D Process and Regulatory Technologist 
 About Rite Stuff Foods:
Rite Stuff Foods is a rapidly expanding, leading specialty potato product manufacturer in the United States. We offer a growing range of tasty finger foods which include twice baked potatoes, potato skins, battered and breaded wedges, fried and filled skins, breakfast bites, extruded products, cheese sticks and other assorted batter and breaded vegetables.  
 Rite Stuff Foods’ parent company, Frostkrone, is in Rietberg, Germany.  Frostkrone is a leading finger food manufacturer, has six manufacturing operations throughout Europe and continues to explore additional acquisitions in the United States and worldwide. The Company is founded on innovation and is successfully expanding its sales organization worldwide.  We are focus on developing and producing new product ideas every day and are in the process of bringing many of these unique items into the United States currently. 
 Reports to:
Head of New Product Development
 Responsibilities

• Execute research and development testing plans/ projects in support of company objectives as directed /assigned by Head of NPD
  
• Ensures, there are written, detailed finished product specifications, batch sheets and process specifications to support consistency in product quality and performance.
  
• Responsible for ensuring effective and accurate entry and maintenance of company recipe program in SAP.
  
• Responsible for execution of all sensory tests needed to support new and product improvement projects. 
  
• Establishes and confirms shelf life of ingredients intermediate work in progress and finished goods through structured studies and tests. 
  
•   
  
• Integrally involved in waste reduction as part of process improvement 
  
• Integrally involved in new equipment or automation plant improvement projects. 
  
• Responsible for regulatory documentation including verification of cooking instructions, Nutritional Facts Panels (Genesis) ingredient declarations, packaging and art approvals, and pallet configurations. 
  
• Responsible to ensure timely approval of all NPD documentation to support New Product approvals, and existing product revisions. 
  

 Qualifications:
 The ideal candidate has... 
 

• Prefer Undergraduate degree in Food Science or related degree, or equivalent combination of education, training and experience.
  
• Customer focused mind set.
  
• Comfortable with ambiguity and energized by the process of building something from the ground up
  
• Independent, structured and goal-oriented work ethic.
  
• Inventiveness and creative skills.
  

• Must be a self-starter able to work in a fast-paced environment and handle multiple projects/tasks at any given time.
  
• Strong communication skills and team spirit. 
  
• Hands-on mentality / qualities.
  
• Maintain clean & safe manufacturing environment within all facilities.
  
• Excellent written and verbal communication.
  
• Adept in MS Office programs and project management tools. 
  
• Knowledgeable in Food Safety regulations both USDA and FDA.  Export EU is also beneficial
  

Travel: NA.
 Location: Jerome, ID 
 Compensation: Dependant on experience and skill level
 Benefits: 
Competitive Salary
Health Benefits
401(k)
Holidays, paid vacation, and sick days
Opportunity to grow your career in an international company 
 Status:
Full-time
 Rite Stuff Foods recruits, hires, trains, promotes, disciplines, and provides other conditions or employment without regard to a person’s race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, pregnancy, veteran’s status or other classifications protected under law. 


Please send your cover letter and resume to: jobs@ritestuff.com



Copyright © 2022 Oregon Section of the Institute of Food Technologists, All rights reserved.
You are receiving this email because you are a member of the Oregon Section of the Institute of Food Technologists

Our mailing address is:
Oregon Section of the Institute of Food Technologists
100 Wiegand Hall
Corvallis, OR 97331-6602

​JOB DESCRIPTION— R&D Tech – Application 
 About Rite Stuff Foods:
Rite Stuff Foods is a rapidly expanding, leading specialty potato product manufacturer in the United States. We offer a growing range of tasty finger foods which include twice baked potatoes, potato skins, battered and breaded wedges, fried and filled skins, breakfast bites, extruded products, cheese sticks and other assorted batter and breaded vegetables.  
 Rite Stuff Foods’ parent company, Frostkrone, is in Rietberg, Germany.  Frostkrone is a leading finger food manufacturer, has six manufacturing operations throughout Europe and continues to explore additional acquisitions in the United States and worldwide. The Company is founded on innovation and is successfully expanding its sales organization worldwide.  We are focus on developing and producing new product ideas every day and are in the process of bringing many of these unique items into the United States currently. 
 Reports to:
Head of New Product Development
 Responsibilities

• Execute research and development testing plans/ projects in support of company objectives as directed /assigned by Head of NPD
• Ensure test recipes are accurate and repeatable to meet company objectives and meet expectations of both internal and external customers. 
• Plan and carry out development work in lab and plant.  Work with Head of NPD in design and execution of project formulas and experiments.
• Conduct analytical measurements. Create and report results to support project objectives.   
• Support development projects all the way from conceptualization to commercialization – this includes budget and target within certain time constraints.

. Assist and work directly with  NPD team, plant processing and production personnel to ensure trial runs and start-up operations are properly performed.

• Organize and manage work areas and test inventory.
• Keep accurate records and  create written test  reports 
• Manage and organize test inventory and sales samples.  Ensure accurate, timely delivery per customer expectations 

Qualifications:
 The ideal candidate has... 
 

• Prefer Undergraduate degree in Food Science or related degree, or equivalent combination of education, training and experience.
• Desire to learn about frozen food manufacturing, the food industry and more specifically, product development of frozen products, ideally finger food, potatoes, and snacks.
• Customer focused mind set.
• Comfortable with ambiguity and energized by the process of building something from the ground up
• Independent, structured and goal-oriented work ethic.
• Inventiveness and creative skills.

• Must be a self-starter able to work in a fast-paced environment and handle multiple projects/tasks at any given time.
• Strong communication skills and team spirit. 
• Hands-on mentality / qualities.
• Maintain clean & safe manufacturing environment within all facilities.
• Excellent written and verbal communication.
• Adept in MS Office programs and project management tools

Travel: NA.
 Location: Jerome, ID 
 Compensation: Dependant on experience and skill level
 Benefits: 
Competitive Salary
Health Benefits
401(k)
Holidays, paid vacation, and sick days
Opportunity to grow your career in an international company 
 Status:
Full-time
 Rite Stuff Foods recruits, hires, trains, promotes, disciplines, and provides other conditions or employment without regard to a person’s race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity and expression, pregnancy, veteran’s status or other classifications protected under law. 

Please send cover letter and resume to: jobs@ritestuff.com



Copyright © 2022 Oregon Section of the Institute of Food Technologists, All rights reserved.
You are receiving this email because you are a member of the Oregon Section of the Institute of Food Technologists

Our mailing address is:
Oregon Section of the Institute of Food Technologists
100 Wiegand Hall
Corvallis, OR 97331-6602

​POSITION ANNOUNCEMENT
Program Manager, Dairy Initiative
Department of Food Science and Technology
College of Agricultural Sciences, Oregon State University
 
The Department of Food Science & Technology (FST), in the College of Agricultural Sciences at Oregon State University (OSU) invites applications for a Program Manager for Dairy Initiative.
This is a full-time, 1.0 FTE, 12-month position located in Corvallis, Oregon.
 
The Department of Food Science and Technology (FST) is an academic and research program that embraces the role as the epicenter of where food meets science and where students receive impactful education along with experiential learning as they advance their careers within the food and beverage community. Our faculty’s diverse research interests enable us to successfully collaborate with Oregon’s agricultural and food and beverage industries. FST provides value added finishes to the work conducted by our colleagues throughout the College of Agricultural Sciences. FST is taking a leadership role in ensuring Oregon and beyond will meet 21st century food systems’ challenges by integrating sustainability across all parts of our Mission – Education, Research, and Outreach. FST is one of 13 academic departments in the College of Agricultural Sciences. FST has a long tradition for strong stakeholder engagement and impactful research programs funded by over $7.5M federal and industry grant funding supporting around 50 graduate students. The Arbuthnot Dairy Center is the home for everything dairy foods related at OSU. The Center contains faculty at campus and at the Food Innovation Center (FIC) in Portland. Programs include dairy extension programs and courses, dairy innovation programs, dairy research, and an active dairy pilot plant that houses the Beaver Classic program and supports dairy entrepreneurs.
Program Mission: The Arbuthnot Dairy Center aims to

• Be a top tier Dairy Research Program. Provide applied research that solves current industry challenges and identifies future opportunities
• Strengthen Outreach, Extension, and Program Branding. We actively seek to support a viable and sustainable dairy sector in Oregon and beyond. We also seek to be the voice of science in the ongoing food debate. Our stakeholders range from dairy farmer to consumer and come in all sizes from artisan to large.

This position will develop, implement, and execute dairy foods programming, serve as project manager for industry troubleshooting/innovation projects, serve as liaison to external dairy foods stakeholders from industry to governmental agencies, funding agencies, consumers, and potential students, coordinate and lead visits from local, regional, and international visitors, and elevate visibility of program through social media.
This position requires travel to deliver programs and maintain collaborations. Active and effective communication with staff and key stakeholders is critical to the success of this position, wireless access may be necessary.
 
Position Responsibilities:
70% Program Management & Logistics Support Organizes internal dairy team meetings. Coordinates visits by dairy people/groups to OR and OSU (campus or FIC). Organizes and executes dairy events on campus such as FFA career event and events with OSU pre-college program. Works with ODNC to organize and run Future of Dairy event. Works with Oregon Dairy Industries (ODI), the region’s dairy processors, and dairy judges to schedule and execute the annual ODI Dairy Product Judging. Analyzes and reports results from judging.
Assists with developing the ODI Conference program and supports BUILD program logistics including communicating with BUILD leadership in Idaho. Develops supplier reference lists and other work to facilitate dairy innovation and supports extension/outreach courses.
Engage regularly with diverse internal and external collaborators to elevate the visibility of the OSU dairy foods program and facilitate communication. Research, extension, government and industry partners include; Oregon State University dairy food extension and research faculty at the Food Innovation Center, the Department of Food Science & Technology, Nutrition, Animal and Rangeland Sciences, Oregon Department of Agriculture, Oregon Dairy Industries, Oregon Dairy Farmers Association, Oregon Cheese Guild, Oregon Dairy & Nutrition Council, Dairy West, the Pacific Coast Coalition, Dairy Management Inc, along with professionals and executive leaders of dairy processing companies in Oregon, and beyond.
Supervision/ Lead work: Plan for, recruit, hire/train, and supervise undergraduate student helpers. 2-4 students throughout the year.
10% Central liaison and first contact for OSU dairy foods program Directs all dairy food inquiries to appropriate faculty. Prepares official intake tracking for all troubleshooting/innovation/safety requests, identifies faculty or rejects project, and tracks accepted projects until completion.
10% Communication lead for dairy foods program Develops communication on behalf of the dairy foods program and distributes through social media and news releases. Tracks outputs from dairy foods program and graphs data for benchmarking.
5% Career development support for students and industry Serves as liaison between dairy processing recruiters and students. Organizes recruiting events for dairy companies, this may include direct contact with students under the age of 18. Help guide students to identify careers in dairy. Tracks number of students employed as interns or permanently by dairy industry.
5% Service to Profession, University, Extension and Community Participate in professional activities and serve on appropriate boards, councils and committees of the University, the College, Extension and the dairy industry.
Promote Oregon State University as a statewide institution of higher learning. Contribute to equity, inclusion, and diversity as part of teaching, educational delivery, advising, research, Extension, service, and/or scholarly outcomes. Contribute to a welcoming and respectful workplace culture.
 
Salary/Benefits:
Salary is commensurate with qualification and experience. Oregon State University offers an extensive benefits package: https://hr.oregonstate.edu/benefits/new-employees
 
Application Instructions:
For more information and to apply go to https://jobs.oregonstate.edu/postings/124914
 
To ensure full consideration applications must be received by September 22, 2022.
Position closing date is October 03, 2022.
The closing date is subject to change without notice to applicants.
 
Application materials include:
1) Resume/Curriculum Vitae.
2) Cover letter including how your qualifications and experience have prepared you for this
position.
3) Diversity statement.
 
You will also be required to submit the names of three professional references, their e-mail
addresses and telephone numbers as part of the application process.
 
For more information about the position contact Sarah Masoni, search committee chair,
sarah.masoni@oregonstate.edu
 
For questions regarding the application process please contact Sarah Haluzak,
sarah.haluzak@oregonstate.edu

​ABOUT 1-800-FLOWERS.COM, Inc

 1-800-FLOWERS.COM, Inc. is a leading provider of gifts designed to help customers express, connect and celebrate. The Company's e-commerce business platform features an all-star family of brands, including: 1-800-Flowers.com®, 1-800-Baskets.com®, Cheryl's Cookies®, Harry & David®, PersonalizationMall.com®, Shari's Berries®, FruitBouquets.com®, Moose Munch®, The Popcorn Factory®, Wolferman's Bakery®, Vital Choice®, Stock Yards® and Simply Chocolate®. Through the Celebrations Passport® loyalty program, which provides members with free standard shipping and no service charge across our portfolio of brands, 1-800-FLOWERS.COM, Inc. strives to deepen relationships with customers. The Company also operates BloomNet®, an international floral and gift industry service provider offering a broad-range of products and services designed to help members grow their businesses profitably; Napco℠, a resource for floral gifts and seasonal décor; DesignPac Gifts, LLC, a manufacturer of gift baskets and towers; and Alice's Table®, a lifestyle business offering fully digital livestreaming floral, culinary and other experiences to guests across the country. 1-800-FLOWERS.COM, Inc. was recognized among the top 5 on the National Retail Federation's 2021 Hot 25 Retailers list, which ranks the nation's fastest-growing retail companies. Shares in 1-800-FLOWERS.COM, Inc. are traded on the NASDAQ Global Select Market, ticker symbol: FLWS. For more information, visit 1800flowersinc.com or follow @1800FLOWERSInc on Twitter.
POSITION SUMMARY

 Regulatory Compliance Specialist
  
As a member of a dedicated team of food technology professionals, the successful candidate will create nutrition and ingredient labels using nutrition software, review artwork from a technical and regulatory perspective and proof product labels to verify accuracy and regulatory compliance.  Assist with maintaining specifications and other technical documents.
 This could be a remote position requiring frequent collaboration via MS Teams, e-mail and/or phone with the Regulatory Compliance team located in Medford, OR; Westerville, OH and Chicago, IL
 
EDUCATION AND EXPERIENCE

• Bachelor of Science degree in Nutrition, Food Science, or related field is preferred. 
• 1-3 years of relative experience desired or equivalent combination of education and experience. 
• Working knowledge of FDA labeling requirements.
• Detail-oriented, organized and self-motivated.
• Proficient in Microsoft Office (Microsoft Excel, Word, Access, Outlook). 
• Demonstrated ability to handle many assignments simultaneously.

  
APPLICATION PROCESS

Please go to www.harryanddavid.com and click Career Opportunities. Select Apply for a Career Position, complete the qualifying questions and upload your application and current resume.  Interviews will be scheduled for those candidates who best meet the requirements of the position. 

Copyright © 2022 Oregon Section of the Institute of Food Technologists, All rights reserved.
You are receiving this email because you are a member of the Oregon Section of the Institute of Food Technologists

Our mailing address is:
Oregon Section of the Institute of Food Technologists
100 Wiegand Hall
Corvallis, OR 97331-6602

APPLICATION TECHNOLOGIST 
​
POWDERPURE is hiring!  Please go to the link to apply https://careers.iff.com/IFF/job/The-Dalles-Applications-Technologist-Oreg-97058/917589400/.

IFF's POWDERPURE site is rapidly growing and at the forefront of technological innovation in food and nutritional product manufacturing. We have a strong commitment to producing the highest quality ingredient powders, and to sustainability. We pride ourselves on our commitment to quality, a fair and safe workplace, and superior customer service.  We welcome motivated and enthusiastic people to become a part of our growing team.
POWDERPURE is currently seeking an Applications Technologist.  This position is one of the key members in product creations and applications team for POWDERPURE.   As a team, we are proud to conceptualize and realize commercially viable products to food and supplement customers by working closely with cross functional teams within POWDERPURE and other IFF subsidiary companies.  

 As an Applications Technologist, you will be responsible for creating and optimizing proprietary powder, custom blending, and applications that drives commercial success in the marketplace.   You will be a technical guru whom internal teams and external customers seek information from.  
 Responsibilities include…
​

• Scope out projects with customers and sale reps to provide solid solutions tailored to customers under limited supervision and guidance. 
• Independently drive development projects from benchtop to commercialization, using knowledge of flavors, active and functional ingredients, hydrocolloid, formulation, and processing techniques to develop commercialized viable powder ingredients. Be able to maintain and use analytical tools and equipment. 
• Manage multiple projects with guidance from manager when needed.   
• Champion our commercialization process, partnering with the supply chain, quality assurance, quality control and processing expert team to coordinate cross-functional efforts and continuously improve established procedures.
• Conduct quality and sensory shelf life study on POWDERPURE ingredients. 
• Work closely with our processing specialist to execute plant scale trials and associated product testing. This might require occasionally work outside of normal business hours.
• Proactively identify optimization opportunities for formulation and production to improve quality, increase efficiency, and reduce cost. 
• Troubleshoot product design issues during production and during end applications. 
• Set product and create new product specifications and nutritional statement with accuracy and proficiency. 
• Match competitor products on an organoleptic, specification, and composition levels.
• Create meaningful and market relevant concepts and end applications using POWDERPURE ingredients for trade shows and customers.  
• Utilize market information and work with marketing/category team to identify areas where we, as a company can proactively engage our customers.
• Present project progress and findings clearly and concisely in front of customers and internal stakeholders. 

Job Requirements

• Bachelor’s degree in Food Science, Nutrition, Chemistry, Biochemistry, Biology, Engineering or related fields.
• 0  to 3 years of experience in the product development, quality control and assurance, processing in food and supplement companies. 
• Knowledge of product development life cycle.
• Knowledge in sensory shelf life testing from panel training and experimental design.
• Knowledge of processing techniques in different categories of products, such as bakery, dry beverage, bar, capsule, tablet, and sweet goods, is a plus. 
• Knowledge of powder ingredient is a plus.  
• Strong in verbal and written communication.
• Proficient with Microsoft Office.

Toby's is looking for a reliable Manager of Quality Assurance & Food Safety to ensure that all external and internal requirements are met before our product reaches our customers. You will be responsible for inspecting procedures and outputs and identifying mistakes or non-conformity issues. An excellent Quality Assurance Manager has eyes like a hawk and solid experience in quality control. The ideal candidate is a reliable and competent professional whose approval will be necessary for the continuation of a business life cycle. The goal is to assure the high quality of our operations and services aiming to the long-term success of our business.
Responsibilities

• Devise and maintain procedures for inspecting and reporting quality issues. These procedures ensure HACCP, FISMA, and 3rd party certification plans are met.
• Direct, manage, and participate in the development and implementation of goals, objectives, policies, and procedures for quality assurance, food safety and compliance.
• Manage internal and external auditing of quality and safety systems.
• Oversee the resolution of non-conforming areas.
• Work with production personnel in a managerial role to assist them with quality issues within their departments.
• Provide quality coaching to production employees.
• Troubleshoot and resolve product quality problems by researching issues, analyzing data, and developing solutions.
• Oversee analytical work done at each step of the manufacturing process to ensure quality control standards are met and maintained.
• Conduct lab testing of food production batches.
• Review and approve the purchase of lab supplies and equipment.
• Ensure the preventative maintenance and repairs of lab equipment.
• Supervise employees engaged in QA activities.
• Maintain and manage the FDA SSOP programs and review daily documentation generated to ensure regulatory compliance.
• Oversee plant sanitation and pest control programs.
• Assure the reliability and consistency of production by checking processes and final output
• Facilitate proactive solutions by collecting and analyzing quality data
• Review current standards and policies
• Keep records of quality reports, statistical reviews and relevant documentation
• Ensure all legal standards are met
• Communicate with external quality assurance officers during on-site inspections. These include GMP, HACCP, Orthodox Union, and Oregon Tilth among others.

Skills

• Proven experience as a quality assurance manager or relevant role
• Thorough knowledge of methodologies of quality assurance and standards
• Excellent numerical skills and understanding of data analysis/statistical methods
• Outstanding communication skills
• Great attention to detail and a results driven approach
• Excellent organizational and leadership abilities
• Reliable and Trustworthy

Job Type: Full-time
Pay: $22.00 - $30.00 per hour

Interested?  Send a cover letter and resume to Megan James at megan@tobysfamilyfoods.com
​

R&D TECHNOLOGIST 
JOB DESCRIPTION 
JOB PURPOSE  
We have a temporary 9 month assignment open for a R&D technologist which potentially could lead to a  permanent position. This position is one of the key membersin product creations and applicationsteam for  POWDERPURE. As a team, we are proud to conceptualize and realize commercially viable products to food and  supplement customers by working closely with cross functional teams within POWDERPURE and other IFF  subsidiary companies.  
As a R&D technologist, you will be responsible for creating and optimizing proprietary powder, custom blending, and applications that drives commercial successin the marketplace. You will be a technical guru whom internal  teams and external customers seek information from.  
Reports to: Manager, Product Designs and Applications  
Direct reports: N/A 
Location: The Dalles, Oregon 
Job Site: POWDERPURE – IFF 
Job posted date: 6-6-2022 


WHAT YOU WILL DO?  
• Scope out projects with customers and sale repsto provide solid solutions tailored to customers under  limited supervision and guidance.  
• Independently drive development projects from benchtop to commercialization, using knowledge of  flavors, active and functional ingredients, hydrocolloid, formulation, and processing techniques to develop  commercialized viable powder ingredients. Be able to maintain and use analytical tools and equipment.  • Manage multiple projects with guidance from manager when needed.  
• Champion our commercialization process, partnering with the supply chain, quality assurance, quality  control and processing expert team to coordinate cross-functional efforts and continuously improve  established procedures. 
• Conduct quality and sensory shelf life study on POWDERPURE ingredients.  
• Work closely with our processing specialistto execute plant scale trials and associated product testing. This might require occasionally work outside of normal business hours. 
• Proactively identify optimization opportunities for formulation and production to improve quality,  increase efficiency, and reduce cost.  
• Troubleshoot product design issues during production and during end applications.  • Set product and create new product specifications and nutritional statement with accuracy and  proficiency.  
• Match competitor products on an organoleptic, specification, and composition levels.
• Create meaningful and market relevant concepts and end applications using POWDERPURE ingredients  for trade shows and customers.  
• Utilize market information and work with marketing/category team to identify areas where we, as a  company can proactively engage our customers. 
• Present project progress and findings clearly and concisely in front of customers and internal  stakeholders.  
• Complete other responsibilities as assigned. 
• Chemistry, Biochemistry, Biology, Engineering or related fields. 
EDUCATION AND EXPERIENCE:  
• Bachelor’s degree in Food Science, Nutrition, Chemistry, Biochemistry, Biology, Engineering or related  fields. 
• 0 to 3 years of experience in the product development, quality control and assurance, processing in food  and supplement companies.  
• Knowledge of product development life cycle. 
• Knowledge in sensory shelf life testing from panel training and experimental design. • Knowledge of processing techniques in different categories of products, such as bakery, dry beverage,  bar, capsule, tablet, and sweet goods, is a plus.  
• Knowledge of powder ingredient is a plus.  
• Knowledge about product development life cycle. 
SPECIAL SKILLS AND CAPABILITIES:  
• Able to learn and adapt new skills and being able to think strategically and creatively.  • Proactive and action oriented with the capability of working on multiple tasks in fast and nimble  organization.  
• Prioritize projects based on urgency and complexity with input from manager.  
• Self-directed with the ability to work independently as well as with groups.  
• Ability to utilize specific strengths from other technical and cross functional teams to maintain  productivity. 
• Strong in verbal and written communication. 
• Proficient with Microsoft Offices.

**Please send resume along with a short description of yourself (cover letter)to the hiring manager  qian.deng@powderpure.com. We will inteview candidates on a rolling basis. ​

​Posting Title:  Warehouse Supervisor – OR
System Job Code:  AT5863
Grade:  09
Reports To: Warehouse Manager
FLSA Classification:  Salaried, Exempt
 Position Summary:
The Warehouse Supervisor is responsible for the materials receiving, inventory management, work-order kitting, and distribution replenishment processes within the Warehouse department. Through the leadership and guidance of the Warehouse shift lead team, they coordinate and direct shift warehouse operations and personnel to ensure that quality work is performed in a safe, productive, and efficient manner. 
 Duties and Responsibilities:

• Responsible for scheduling daily and weekly assignments for the shift leads and front-line warehouse team; leverages and administers policies, programs, and procedures to maximize output while minimizing labor costs
  
• Responsible for training warehouse personnel on safe and efficient warehouse operations
  
• Proactively monitors and measures warehouse department throughput and quality metrics; responsible for coaching, counseling, and managing employees via timely feedback and development. 
  
• Establishes and executes processes to ensure accuracy of all department functions 
  
• Maintains communication with the department manager and shift leads on warehouse operational priorities and resource needs
  
• Assists Warehouse Manager in the annual development of department operating budget
  
• Partners with the Inventory Coordinator to improve inventory integrity, troubleshoot areas of concern and leads the team through established cycle counting processes
  
• Partners with the Health & Safety department to advance warehouse department safety programs and improve employee safety in the workplace. Responsible for investigating and reporting safety incidents to identify corrective actions and address safety findings
  
• Leverages 5S and lean methodologies to drive continuous improvement processes, positively impacting the areas of quality, productivity, and sanitation
  
• Responsible for taking necessary action on all food safety and quality problems reported or observed.
  
• Other duties, as assigned
  

 Education and Experience Required:

• HS Diploma or GED Equivalent from an accredited institution
  
• 1+ years team or project leadership experience
  
• 3+ years manufacturing experience
  
• Previous experience with Microsoft Office (Word, Excel, Outlook, PowerPoint)
  
• Must be able to work weekends, holidays, and extra hours, as needed
  

 Preferred Education, Experience, and Skills:

• Bachelor’s degree in supply chain, maintenance, manufacturing, or related field
  
• 3+ years supervisory experience
  
• Previous experience with implementing behavior-based safety programs
  
• Previous knowledge of warehouse equipment and forklift training programs
  

• Excellent written and verbal communication skills 
  
• Strong organizational skills
  
• Strategic planning skills
  
• Strong collaboration skills
  
• High level of accuracy and attention to detail
  

 Physical Requirements: Qualified applicants must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Must be able to lift up-to 50 pounds 
  
• Must be able to work in hot, humid, and cold manufacturing environment
  
• Must be able to work in crowded spaces for 4+ hours per shift
  
• Must be able to bend and crawl for 4+ hours per shift
  
• Much be able to crouch, kneel and stoop for 4+ hours per shift
  
• Must be able to climb ladders for 4+ hours per shift
  
• Must be able to sit, stand and walk for 6+ hours per shift
  
• Must be able to perform simple grasping, push, pull, perform fine manipulation, and feel for 6+ hours per shift
  
• Must be able to operate foot pedals for 4+ hours per shift
  
• Must be able to make fine distinctions in sound, express and exchange written or spoken word, and distinguish objects and equipment visually 
  

--------

Interested?   https://jobs.postholdings.com/8th-avenue.

Trazza Food Safety Coordinator Job Description:  
Trazza Foods began manufacturing top-notch, fresh Lebanese food in 2011. Today, you’ll find our premium  falafel, tabouleh, dolmas, and a dozen varieties of hummus in grocery stores and businesses throughout the  Pacific Northwest. As the company continues to grow, our highest priority is continuing to provide the same  distinctive touch our customers received when their orders filled our very first truck. 
That's the Trazza Difference. 
We now have an immediate opening for an experienced HACCP Certified Practitioner to join our Food Safety  team in Tualatin, Oregon. 
The HACCP Practitioner will: 
• Implement, review, and maintain the facility food safety management system. 
• Maintain, verify, and validate the Food Safety Plan as outlined in the Merieux NutriSciences audit code  and FSMA. 
• Administer food safety training for all PPC’s, including verification. 
• Support operations and quality personnel in the application and compliance monitoring of  environmental, health, safety and quality requirements. 
• Facilitate Food Safety Committee and food safety team meetings. 
• Plan and perform Mock Recalls. 
• Organize and maintain Supplier Approval Program. 
• Organize and maintain Approved Chemical Program. 
• Verify monthly self-inspections, document and bring about corrective actions as needed. • Oversee and educate the managers on appropriate sanitation practices 
• Verification and Validation activities are the responsibility of the HACCP Practitioner. • Assist the day-to-day activities of the QA (Quality Assurance) individual and department. • Perform environmental swab testing per required schedule, communicate with external testing lab, file  
completed reports, and report to site management potential threats to food safety/quality. • Scheduling and review of Self Inspections. 
• Manage all third-party quality and food safety audits and visits. 
Please apply today if you meet the following requirements: 
• HACCP training 
• Must be experienced food safety in produce or foodservice distribution. 
• Must be able to work in a refrigerated warehouse 
• Ability to work independently as well as with others 
• Must be detail oriented with good judgement as well as communication and planning skills • Computer skills including MS Windows, MS SharePoint 
• The ability to work with other backgrounds and cultures is preferred. 
• Spanish or any other language skills may prove helpful 
Trazza offers competitive pay, and a comprehensive benefit package that includes medical, dental, vision,  prescription, and EAP.
--------

If interested, please send cover letter and resume to:  bookkeeper@trazzafoods.com
 

Raw Material Buyer

Who We Are

At Paradigm Foodworks, we pride ourselves in creating delicious specialty sauces and condiments. We are a woman owned; family operated company based out of Lake Oswego with over 35 years of manufacturing expertise. What makes Paradigm exceptional is our dedication to the quality of our products, and the people that work for us. We believe in the value that each team member brings to an organization, and what makes Paradigm great is the people that work for us. Come be part of a brand that is continuing to grow!

Raw Material Buyer – JOB DESC

• Manage and control raw materials, supplies/stocks, ensuring all production requirements are met within cost, quality, and service standards. 
• Maintain positive relationships with suppliers and distributors while managing costs and inventory. 
• Collect and organize required documentation for each supplier and distributor, keep up to date and current. 
• Monitor tight site warehouse space availability for raw ingredients and raw materials and issues of materials to production.
• Assess supplier compliance and service as needed for continuous improvement. 

Roles and Responsibilities:

• Management of supply of materials to site and the production facility.
• Works closely with Suppliers, Production Coordinator and Production Manager to ensure raw materials are available to meet production schedules to meet quality standards, and customer requirements.
• Qualify and Verify New and existing vendors
• Negotiate best prices and service
• Place orders, arrange shipping, receive materials into system.
• Collect and manage all Spec Sheets and COA’s for raw materials.
• Manage materials transfers between warehouses.

Skills and Qualifications:

• Experience in Food/Packaging procurement, managing transportation, and inventory levels, involving planning to tight constraints, and managing lead times.
• Strong attention to detail is necessary for success in this position.
• Ability to deal with vendors, negotiate and problem solve.
• Must possess a high sense of Urgency to succeed in handling the inevitable challenges.
• Must be a critical thinker, self-motivated and a self-starter

 
Schedule:
This full-time, non-exempt position works out of Paradigm Foodworks building in Lake Oswego, Oregon.
Benefits include paid vacations and holidays, as well as eligibility for health/vision benefits after 60 days and matching IRA contributions.

• Work Location: One location
• Job Type: Full-time
• Pay: From $20 - $24 per hour DOE

Benefits:

• Simple Ira Contribution
• Health insurance
• Paid Vacations & Holidays

Schedule:

• 8-hour shift
• Monday to Friday: 7:30 AM-4:00 PM w/30 minute lunch break.

Education:

• Bachelor's (Preferred), High School Graduate minimum.

Experience:

• 2 years in actual purchasing desired

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If interested, please contact Lynne Barra <Lbarra@paradigmfoodworks.com>. 
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