Reports to: Director of R&D Department Name: Research and Development Location: Portland, OR GENERAL SUMMARY DESCRIPTION: This individual is responsible for assisting Food Technologists with samples for customers. They will also assist in the development of new products for customers and the revision of existing products as assigned by the Director R&D. This position shall adhere to Oregon Spice Company Food Safety and Quality Fundamentals. ESSENTIAL FUNCTIONS AND BASIC DUTIES: INCLUDE BUT ARE NOT LIMITED TO: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. R&D
MINIMUM QUALIFICATIONS EDUCATION/CERTIFICATION: Pursuing Bachelor’s degree with a Food Science. EXPERIENCE: NA REQUIRED KNOWLEDGE:
To apply, please send your resume to Jennifer Marcotte - Director of Research and Development [email protected]
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