WELCOME TO OSIFT
OSIFT NEWS:
SAVE THE DATE FOR SUPPLIERS NIGHT...MON. FEB. 24
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TWO HAPPY HOURS AND ONE MONTHLY MEETING LEFT BEFORE WINTER BREAK |
NEW JOB POST NOV 11
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SAVE THE DATE FOR SUPPLIERS NIGHT...MON. FEB. 24
|
TWO HAPPY HOURS AND ONE MONTHLY MEETING LEFT BEFORE WINTER BREAK |
NEW JOB POST NOV 11
|
OSIFT Suppliers Night 2025 Exhibitor registration is live!!
Register now to lock in the early-bird rate. Don't wait until it's too late! Prices increase Dec. 1 |
Your feedback helps us grow!
We would love to hear what types of meetings you find most valuable and what you hope to gain with a membership. Please share your thoughts via this brief survey |
Location: The Firehouse Restaurant (Top Floor of Restaurant)
Event Schedule:
We can't wait to celebrate the holiday season with you! |
"Mike White is a business owner and serial entrepreneur. He has been consulting in economic development since 2019 helping build entrepreneurial ecosystems covering Marion, Polk and Yamhill counties. He started a food brand that reached 1,000+ grocery stores and recently acquired one of the oldest breakfast diners in the State of Oregon. He launched the Mid-Valley Angel Group in 2020 to help catalyze early stage seed funding. He helped catalyze over 100+ jobs and increased access to capital in his region by $20M by working with over 1,000 founders and business owners."
Mike White, MBA Venture Catalyst + Advisor |
OSIFT events are an excellent way to connect, learn, and grow together with other food scientists and food industry professionals!!!
OSIFT also hosts monthly Mingle Happy Hours, in addition to these larger events. Email reminders will be sent with additional info and registration links a couple weeks out from the event. Get involved with OSIFT! |