March Monthly Meeting Details
Join the OSIFT community on March 11th in Salem, OR at Chemeketa Eola to network, mingle, and get updated on what's happening at the Oregon Food Bank!
Featuring Sharon Gavin - Food Resource Developer for the Oregon Food Bank! She will be going over the work the Oregon Food Bank does and how/what you can do to get involved!
Event Schedule:
  • 5:00-6:00pm- Social Hour/ Cash Bar
  • 6:00pm- Dinner
  • 6:30-7:30pm- Speaker Hour
Dinner: Dinner will be served with Vegetarian, Non-Vegetarian, and Gluten Free options. Catering provided by Simply Plated Catering.​
ANNUAL TOP GOLF SCHOLARSHIP EVENT
Please join us, along with your colleagues in the food and beverages industry, for a fun evening of casual golf, networking and prizes!
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Register by April 30th to get your tickets for our annual OSIFT Topgolf event to benefit students in the Food Science and Technology Department at Oregon State University! Space is limited…Early registration is appreciated and encouraged. 

Where: Topgolf Hillsboro – 5505 NW Huffman St, Hillsboro OR
When: Thursday, 8th May 2025 from 5:00 – 8:00 PM
Who: Everyone – no golf experience necessary!
2024-2025 Events Calendar
OSIFT events are an excellent way to connect, learn, and grow together with other food scientists and food industry professionals!!!
OSIFT also hosts monthly Happy Hour "Mingles", in addition to these larger events. Check out the Mingle Happy Hours page for further details. 
Email reminders will be sent with additional info and registration links a couple weeks out from the event. Get involved with OSIFT!
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​We would love to hear what types of meetings you find most valuable and what you hope to gain with a membership. Please share your thoughts via this brief survey