OSIFT - May Meeting x Food Safety Management
Join the OSIFT community on May 13th at McMenamin's Old Church in Wilsonville to network, mingle, and learn about some Food Safety Management! Amanda Lockwood - Technical Manager at Mérieux NutriSciences - North America will be sharing her experience in Quality and Food Safety Management across multiple Food Industry Sectors!
Event Schedule:
  • 5:00-6:00pm- Social Hour/ Cash Bar
  • 6:00pm- Dinner (Vegetarian, Non-Vegetarian, and Gluten Free options)
  • 6:30-7:30pm- Speaker Hour
Amanda Lockwood has extensive experience in quality and food safety management across multiple food industry sectors. As part of Mérieux NutriSciences' Expert Partners team, she collaborates with food companies to enhance food safety systems, conduct risk assessments, deliver training, and implement corrective actions.
ANNUAL TOP GOLF SCHOLARSHIP EVENT
Please join us, along with your colleagues in the food and beverages industry, for a fun evening of casual golf, networking and prizes!
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Register by April 30th to get your tickets for our annual OSIFT Topgolf event to benefit students in the Food Science and Technology Department at Oregon State University! Space is limited…Early registration is appreciated and encouraged. 

Where: Topgolf Hillsboro – 5505 NW Huffman St, Hillsboro OR
When: Thursday, 8th May 2025 from 5:00 – 8:00 PM
Who: Everyone – no golf experience necessary!
2024-2025 Events Calendar
OSIFT events are an excellent way to connect, learn, and grow together with other food scientists and food industry professionals!!!
OSIFT also hosts monthly Happy Hour "Mingles", in addition to these larger events. Check out the Mingle Happy Hours page for further details. 
Email reminders will be sent with additional info and registration links a couple weeks out from the event. Get involved with OSIFT!
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