R&D TECHNOLOGIST 
JOB DESCRIPTION 
JOB PURPOSE  
We have a temporary 9 month assignment open for a R&D technologist which potentially could lead to a  permanent position. This position is one of the key membersin product creations and applicationsteam for  POWDERPURE. As a team, we are proud to conceptualize and realize commercially viable products to food and  supplement customers by working closely with cross functional teams within POWDERPURE and other IFF  subsidiary companies.  
As a R&D technologist, you will be responsible for creating and optimizing proprietary powder, custom blending, and applications that drives commercial successin the marketplace. You will be a technical guru whom internal  teams and external customers seek information from.  
Reports to: Manager, Product Designs and Applications  
Direct reports: N/A 
Location: The Dalles, Oregon 
Job Site: POWDERPURE – IFF 
Job posted date: 6-6-2022 


WHAT YOU WILL DO?  
• Scope out projects with customers and sale repsto provide solid solutions tailored to customers under  limited supervision and guidance.  
• Independently drive development projects from benchtop to commercialization, using knowledge of  flavors, active and functional ingredients, hydrocolloid, formulation, and processing techniques to develop  commercialized viable powder ingredients. Be able to maintain and use analytical tools and equipment.  • Manage multiple projects with guidance from manager when needed.  
• Champion our commercialization process, partnering with the supply chain, quality assurance, quality  control and processing expert team to coordinate cross-functional efforts and continuously improve  established procedures. 
• Conduct quality and sensory shelf life study on POWDERPURE ingredients.  
• Work closely with our processing specialistto execute plant scale trials and associated product testing. This might require occasionally work outside of normal business hours. 
• Proactively identify optimization opportunities for formulation and production to improve quality,  increase efficiency, and reduce cost.  
• Troubleshoot product design issues during production and during end applications.  • Set product and create new product specifications and nutritional statement with accuracy and  proficiency.  
• Match competitor products on an organoleptic, specification, and composition levels.
• Create meaningful and market relevant concepts and end applications using POWDERPURE ingredients  for trade shows and customers.  
• Utilize market information and work with marketing/category team to identify areas where we, as a  company can proactively engage our customers. 
• Present project progress and findings clearly and concisely in front of customers and internal  stakeholders.  
• Complete other responsibilities as assigned. 
• Chemistry, Biochemistry, Biology, Engineering or related fields. 
EDUCATION AND EXPERIENCE:  
• Bachelor’s degree in Food Science, Nutrition, Chemistry, Biochemistry, Biology, Engineering or related  fields. 
• 0 to 3 years of experience in the product development, quality control and assurance, processing in food  and supplement companies.  
• Knowledge of product development life cycle. 
• Knowledge in sensory shelf life testing from panel training and experimental design. • Knowledge of processing techniques in different categories of products, such as bakery, dry beverage,  bar, capsule, tablet, and sweet goods, is a plus.  
• Knowledge of powder ingredient is a plus.  
• Knowledge about product development life cycle. 
SPECIAL SKILLS AND CAPABILITIES:  
• Able to learn and adapt new skills and being able to think strategically and creatively.  • Proactive and action oriented with the capability of working on multiple tasks in fast and nimble  organization.  
• Prioritize projects based on urgency and complexity with input from manager.  
• Self-directed with the ability to work independently as well as with groups.  
• Ability to utilize specific strengths from other technical and cross functional teams to maintain  productivity. 
• Strong in verbal and written communication. 
• Proficient with Microsoft Offices.

**Please send resume along with a short description of yourself (cover letter)to the hiring manager  qian.deng@powderpure.com. We will inteview candidates on a rolling basis. ​

​Posting Title:  Warehouse Supervisor – OR
System Job Code:  AT5863
Grade:  09
Reports To: Warehouse Manager
FLSA Classification:  Salaried, Exempt
 Position Summary:
The Warehouse Supervisor is responsible for the materials receiving, inventory management, work-order kitting, and distribution replenishment processes within the Warehouse department. Through the leadership and guidance of the Warehouse shift lead team, they coordinate and direct shift warehouse operations and personnel to ensure that quality work is performed in a safe, productive, and efficient manner. 
 Duties and Responsibilities:

• Responsible for scheduling daily and weekly assignments for the shift leads and front-line warehouse team; leverages and administers policies, programs, and procedures to maximize output while minimizing labor costs
  
• Responsible for training warehouse personnel on safe and efficient warehouse operations
  
• Proactively monitors and measures warehouse department throughput and quality metrics; responsible for coaching, counseling, and managing employees via timely feedback and development. 
  
• Establishes and executes processes to ensure accuracy of all department functions 
  
• Maintains communication with the department manager and shift leads on warehouse operational priorities and resource needs
  
• Assists Warehouse Manager in the annual development of department operating budget
  
• Partners with the Inventory Coordinator to improve inventory integrity, troubleshoot areas of concern and leads the team through established cycle counting processes
  
• Partners with the Health & Safety department to advance warehouse department safety programs and improve employee safety in the workplace. Responsible for investigating and reporting safety incidents to identify corrective actions and address safety findings
  
• Leverages 5S and lean methodologies to drive continuous improvement processes, positively impacting the areas of quality, productivity, and sanitation
  
• Responsible for taking necessary action on all food safety and quality problems reported or observed.
  
• Other duties, as assigned
  

 Education and Experience Required:

• HS Diploma or GED Equivalent from an accredited institution
  
• 1+ years team or project leadership experience
  
• 3+ years manufacturing experience
  
• Previous experience with Microsoft Office (Word, Excel, Outlook, PowerPoint)
  
• Must be able to work weekends, holidays, and extra hours, as needed
  

 Preferred Education, Experience, and Skills:

• Bachelor’s degree in supply chain, maintenance, manufacturing, or related field
  
• 3+ years supervisory experience
  
• Previous experience with implementing behavior-based safety programs
  
• Previous knowledge of warehouse equipment and forklift training programs
  

• Excellent written and verbal communication skills 
  
• Strong organizational skills
  
• Strategic planning skills
  
• Strong collaboration skills
  
• High level of accuracy and attention to detail
  

 Physical Requirements: Qualified applicants must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Must be able to lift up-to 50 pounds 
  
• Must be able to work in hot, humid, and cold manufacturing environment
  
• Must be able to work in crowded spaces for 4+ hours per shift
  
• Must be able to bend and crawl for 4+ hours per shift
  
• Much be able to crouch, kneel and stoop for 4+ hours per shift
  
• Must be able to climb ladders for 4+ hours per shift
  
• Must be able to sit, stand and walk for 6+ hours per shift
  
• Must be able to perform simple grasping, push, pull, perform fine manipulation, and feel for 6+ hours per shift
  
• Must be able to operate foot pedals for 4+ hours per shift
  
• Must be able to make fine distinctions in sound, express and exchange written or spoken word, and distinguish objects and equipment visually 
  

--------

Interested?   https://jobs.postholdings.com/8th-avenue.

Trazza Food Safety Coordinator Job Description:  
Trazza Foods began manufacturing top-notch, fresh Lebanese food in 2011. Today, you’ll find our premium  falafel, tabouleh, dolmas, and a dozen varieties of hummus in grocery stores and businesses throughout the  Pacific Northwest. As the company continues to grow, our highest priority is continuing to provide the same  distinctive touch our customers received when their orders filled our very first truck. 
That's the Trazza Difference. 
We now have an immediate opening for an experienced HACCP Certified Practitioner to join our Food Safety  team in Tualatin, Oregon. 
The HACCP Practitioner will: 
• Implement, review, and maintain the facility food safety management system. 
• Maintain, verify, and validate the Food Safety Plan as outlined in the Merieux NutriSciences audit code  and FSMA. 
• Administer food safety training for all PPC’s, including verification. 
• Support operations and quality personnel in the application and compliance monitoring of  environmental, health, safety and quality requirements. 
• Facilitate Food Safety Committee and food safety team meetings. 
• Plan and perform Mock Recalls. 
• Organize and maintain Supplier Approval Program. 
• Organize and maintain Approved Chemical Program. 
• Verify monthly self-inspections, document and bring about corrective actions as needed. • Oversee and educate the managers on appropriate sanitation practices 
• Verification and Validation activities are the responsibility of the HACCP Practitioner. • Assist the day-to-day activities of the QA (Quality Assurance) individual and department. • Perform environmental swab testing per required schedule, communicate with external testing lab, file  
completed reports, and report to site management potential threats to food safety/quality. • Scheduling and review of Self Inspections. 
• Manage all third-party quality and food safety audits and visits. 
Please apply today if you meet the following requirements: 
• HACCP training 
• Must be experienced food safety in produce or foodservice distribution. 
• Must be able to work in a refrigerated warehouse 
• Ability to work independently as well as with others 
• Must be detail oriented with good judgement as well as communication and planning skills • Computer skills including MS Windows, MS SharePoint 
• The ability to work with other backgrounds and cultures is preferred. 
• Spanish or any other language skills may prove helpful 
Trazza offers competitive pay, and a comprehensive benefit package that includes medical, dental, vision,  prescription, and EAP.
--------

If interested, please send cover letter and resume to:  bookkeeper@trazzafoods.com
 

Raw Material Buyer

Who We Are

At Paradigm Foodworks, we pride ourselves in creating delicious specialty sauces and condiments. We are a woman owned; family operated company based out of Lake Oswego with over 35 years of manufacturing expertise. What makes Paradigm exceptional is our dedication to the quality of our products, and the people that work for us. We believe in the value that each team member brings to an organization, and what makes Paradigm great is the people that work for us. Come be part of a brand that is continuing to grow!

Raw Material Buyer – JOB DESC

• Manage and control raw materials, supplies/stocks, ensuring all production requirements are met within cost, quality, and service standards. 
• Maintain positive relationships with suppliers and distributors while managing costs and inventory. 
• Collect and organize required documentation for each supplier and distributor, keep up to date and current. 
• Monitor tight site warehouse space availability for raw ingredients and raw materials and issues of materials to production.
• Assess supplier compliance and service as needed for continuous improvement. 

Roles and Responsibilities:

• Management of supply of materials to site and the production facility.
• Works closely with Suppliers, Production Coordinator and Production Manager to ensure raw materials are available to meet production schedules to meet quality standards, and customer requirements.
• Qualify and Verify New and existing vendors
• Negotiate best prices and service
• Place orders, arrange shipping, receive materials into system.
• Collect and manage all Spec Sheets and COA’s for raw materials.
• Manage materials transfers between warehouses.

Skills and Qualifications:

• Experience in Food/Packaging procurement, managing transportation, and inventory levels, involving planning to tight constraints, and managing lead times.
• Strong attention to detail is necessary for success in this position.
• Ability to deal with vendors, negotiate and problem solve.
• Must possess a high sense of Urgency to succeed in handling the inevitable challenges.
• Must be a critical thinker, self-motivated and a self-starter

 
Schedule:
This full-time, non-exempt position works out of Paradigm Foodworks building in Lake Oswego, Oregon.
Benefits include paid vacations and holidays, as well as eligibility for health/vision benefits after 60 days and matching IRA contributions.

• Work Location: One location
• Job Type: Full-time
• Pay: From $20 - $24 per hour DOE

Benefits:

• Simple Ira Contribution
• Health insurance
• Paid Vacations & Holidays

Schedule:

• 8-hour shift
• Monday to Friday: 7:30 AM-4:00 PM w/30 minute lunch break.

Education:

• Bachelor's (Preferred), High School Graduate minimum.

Experience:

• 2 years in actual purchasing desired

--------

If interested, please contact Lynne Barra <Lbarra@paradigmfoodworks.com>. 
​

Salary:
$20/hour
 
Schedule:
Full-time, Sunday – Thursday, occasionally working off-site 
This position requires use of one’s own vehicle to travel to various company sites and local locations.
 
  
About Elephants 
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. 
About the job
We are looking for a Food Safety Documentation Specialist to join our team. This position will be responsible for document oversight relative to scope of local, state, and federal compliance. These may include regulatory requirements from Oregon Health Authority, the Oregon Department of Agriculture, the US Food and Drug Administration (FSMA, Sanitary Transportation Rule), and the US Department of Agriculture. In this position you will oversee the continuous improvement of our systems for food safety and the documentation of all processes and plans.
This position entails various Food Safety elements within our company, including:

• Food Safety Audit & Facility and Equipment Sanitation Records – Maintenance & Oversight
• Foreign Object in Food/Customer Illness
• Handling Procedures & Equipment Cleaning and Sanitation Procedures (including Hygeiena Luminometer and swab testing)
• Bioengineered Labeling Compliance
• Safety Data Sheets
• HAACP Plan – Maintenance and Oversight and updates and improvements
• HACCP System – Audit, Reports and oversee compliance of plan.
• Personnel Training
• Food Safety Team
• Research for improvements into best practices.

Our ideal candidate will have: 

• OR Food Handlers card
• Serv Safe Manager Certificate / Serv Safe Proctor Certificate – or ability to obtain one.
• PCQUI Certificate
• Experience in Project Management
• Thorough knowledge of food safety practices
  
  
  

Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. 
 
What we offer:

• Paid vacation and sick time
• Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
• Mental Health Services
• Dental, FSA (Flexible Spending Accounts), and 401k with 4% company match
• Tuition reimbursement for up to $10,000 and up to a 4% match* on student loan repayments
• Training that will fast track your culinary/hospitality career  
• Free counselling and financial services
• Opportunities for advancement
• Discounts on our delicious made-from-scratch food
• Pet insurance
• Chance to win employee raffles
• Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
• A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection
  
  Apply Here: Click Link

Quality Assurance/Quality Control Technician
Yamasa Corporation USA
Salem, OR 97302
$18 - $23 an hour - Full-time

Apply now
 Qualifications

• English (Required)
  
• US work authorization (Required)
  
• Manufacturing: 1 year (Preferred)
  

 Benefits
Pulled from the full job description
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insuranceFull Job DescriptionSuper Hero Title: Quality Assurance/Quality Control Technician
At YAMASA, it is our passion to craft authentic foods and ingredients of the highest quality. We approach this craft with a reverence for tradition and the utmost integrity. Every detail matters – the ingredients, the process, the people, the place and the products – in our quest to bring uncompromising Japanese craftsmanship to everything we make. We strive to hire people with the same passion for consistency, quality, and integrity. Our Team is comprised of people from a wide variety of backgrounds. Besides, all of that AND we make the best soy sauce in the multi-verse. Who wouldn’t want to be a part of that?!
Essential Functions:

• Perform assigned and scheduled laboratory tests on samples of raw materials, intermediate products, and final products in order to comply with company product standards.
• Perform assigned and scheduled material (including but not limited to, raw material, packaging material) inspection in order to comply with company standards.
• Keep accurate records of test result as required.
• Mix and control concentrations of standard laboratory reagents.
• Maintain laboratory equipment in good operating condition. Report all necessary maintenance and repair requirements in a timely manner.
• Maintain chemical reagents inventory.
• Maintain the cleanness and sanitation of laboratory equipment and supplies.
• Assist with waste treatment, yeast cultivation and yeast culture transfer.
• Keep all formulation, ingredients, test methods, and other trade related information in confidence.

Required Superpowers:

• Knowledge and abilities in Food Manufacturing Quality Control laboratory practices acquired through education and/or experience as described in the EDUCATION REQUIREMENTS section.
• Accurate record keeping abilities as demonstrated by previous experience.
• Interpersonal skills adequate to work in a multi-culture work environment.
• Able to stand or sit as needed for required periods of time while observing tests.
• Able to handle chemicals, and mechanical testing equipment in the laboratory safely.
• Able to work in an environment in the presence of odors normally associated with laboratories.
• Be physically able to access all areas of the plant and production area.
• Wear laboratory personal protective equipment.
• Able to perform sanitation and clean-up duties.
• Demonstrate adequate manual dexterity to perform assigned tasks.
• Willing to communicate in a multi-cultural work environment.
• Ability to tolerate heat, cold, dust and like environmental factors encountered during normal operation.
• Knowledge of safe laboratory practices, chemical handling techniques, and microbial culture methods, proper use of automatic lab equipment.
• Knowledge of, and ability to make complex mathematical computations to determine concentration levels, percentages, unit conversion, dilution factors, and other standard calculations related to this job.
• Knowledge of, and experience with chemical reagents, indicators, laboratory equipment, and their uses.

Education and Experience:

• Bachelor’s Degree in chemistry and/or Food Science related field OR
• Minimum of two (2) years college education resulting in an associate degree, coursed taken in

Chemistry, Microbiology, or Biochemistry including laboratory procedure, laboratory safety, qualitative
and quantitative analysis, College level Algebra, and Food Safety System related field like HACCP,
FSMA, GFSI. Bacterial culturing experience is highly desirable. Or a minimum of Five (5) years of experience in Food Manufacturing Quality Control Laboratory environment and Food Safety Scheme environment (including Yamasa experience)
Physical Requirements Additional:

• Able to handle chemicals, and mechanical testing equipment in the laboratory safely.
• Able to work in an environment in the presence of odors normally associated with laboratories.
• Be physically able to access all areas of the plant and production area.
• Wear laboratory personal protective equipment (PPE).
• Able to perform sanitation and clean-up duties. Demonstrate manual dexterity to perform assigned tasks.

Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

COVID-19 considerations:
We follow CDC guidelines and Food Manufacturing Best Practices
Ability to commute/relocate:

• Salem, OR 97302: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Manufacturing: 1 year (Preferred)
• Food Quality Control Laboratory: 5 years (Required)

Language:

• English (Required)

Work Location: One location

Lead, Quality Assurance/Quality Control
Yamasa Corporation USA

Apply now
Job details
Salary
$51,000 - $66,000 a year
Job Type
Full-timeQualifications

• English (Required)
  
• US work authorization (Required)
  

Benefits
Pulled from the full job description
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
​Full Job DescriptionSuper Hero Title: Lead, Quality Assurance/Quality Control
At YAMASA, it is our passion to craft authentic foods and ingredients of the highest quality. We approach this craft with a reverence for tradition and the utmost integrity. Every detail matters – the ingredients, the process, the people, the place and the products – in our quest to bring uncompromising Japanese craftsmanship to everything we make. We strive to hire people with the same passion for consistency, quality, and integrity. Our Team is comprised of people from a wide variety of backgrounds. Besides, all of that AND we make the best soy sauce in the multi-verse. Who wouldn’t want to be a part of that?!
Essential Functions:

• Administrate entire quality assurance and control operations.
• Analyze and evaluate manufacturing conditions reports such as Raw Material and Packaging Material

Quality Control report, Production (packaging) Schedule report, to assess the accurate condition of
Final production.

• Provide effective and prompt instruction to necessary departments for solving problems, processing problems, and production mechanical problems.
• Provide through support for maintaining and acquiring regulatory documentation, permit, and certification by government or other authority.
• Communicate and coordinate with other departments and outside (third party) certifying agencies such as ODA/FDA, Organic, Non-GMO Project, GFCO, Kosher & SQF.
• Identify and document best practices, ideas, and information relevant to quality and food safety system.
• Maintain quality and food safety system and evaluates for compliance through regular/internal audits, routine inspections, and risk assessments.
• Provides training and mentoring to assure all food associates are fully capable of achieving Quality &

Food Safety expectations.

• Oversees programs to reduce or eliminate customer complaints.
• Follows up on quality issues through finished product and customer complaints.
• Provide and maintain required documents from customer.
• Perform assigned and scheduled routine laboratory tests on samples of final products and line inspection of the production in order to comply with company product standards.
• Perform assigned and scheduled material (including but not limited to, ingredients, packaging material) inspection in order to comply with company standards.
• Maintain the submission results of storm water sampling in order to comply with regulations.
• Keep accurate records of test result as required.
• Maintain laboratory equipment in good operating condition. Report all necessary maintenance and repair requirements in a timely manner.
• Maintain chemical reagents inventory.
• Maintain the cleanness and sanitation of laboratory equipment and supplies.
• Perform assigned research & development analysis on selected materials (raw and intermediate).
• Maintain the waste water facility for comply with local regulations.
• Keep all formulation, ingredients, test methods, and other trade related information in confidence.
• Provide necessary and appropriate report to Sr. Manager of QAQC the progress of quality assurance of products.

Required Superpowers:

• Demonstrate thorough knowledge in Quality Assurance and Control in Food manufacturing process.
• Demonstrate decisive judgment skill in managing quality assurance.
• Experience, knowledge, and abilities in managing quality assurance and quality control for Food products manufacturing and quality control laboratory practices acquired.
• Accurate record keeping abilities as demonstrated by previous experience.
• Able to initiate an effective action to assure the set quality by following through corporation’s policy.
• Able to analyze quality control data of Food manufacturing to accurately evaluate processing conditions for providing precise guidance to each department to assure the quality of products.
• Knowledge of safe laboratory practices, chemical handling techniques, and microbial culture methods, proper use of automatic lab equipment.
• Knowledge of, and ability to make complex mathematical computations to determine concentration levels, percentages, unit conversion, dilution factors, and other standard calculations related to this job.
• Knowledge of, and experience with chemical reagents, indicators, laboratory equipment, and their uses.
• Poses knowledge in entire Food manufacturing process and skill to control, adjust, and modify the process as necessary to assure the products’ quality.
• Excellent interpersonal and communication skills, willing to communicate in a multi-cultural work environment. Ability to impact and influence others to drive change.
• Excellent computer skills in Office (Word, Excel, Outlook, Power Point, Access)
• Knowledge of Quality systems, food safety programs, HACCP, HARPC and GMP’s is required

(Including GFSI standards such as SQF or BRC), GFCO, Organic, Non-GMO, Kosher, and principles of
Acidified Food.

• Ability to work cross-functionally with teams and individuals to coach and educate and improve the quality and food safety systems
• Ability to read, analyze, and interpret complex documents.
• Ability to respond effectively to the sensitive inquiries or complaints.
• Comfortable working in a participative team environment.
• Strong analytical and problem-solving skills.
• Ability to work under pressure while managing multiple projects.
• Strong verbal and written communication skills.
• Exceptional organizational skills.
• Ability to work independently and autonomously.
• Experience leveraging technology to drive process improvements.
• Demonstrated collaborative skills and ability to work well within a team, including adherence to core values and dynamic corporate culture in a multi-cultural work environment.
• Self-motivated with critical attention to detail, deadlines, and reporting.
• Demonstrated experience creating sustainable processes.
• Ability to travel domestically.

Education and Experience:

• 5 years of experience managing Food Safety and Quality in Food manufacturing environment
• Experience interacting and working with the state and local regulators for site inspections
• Experience as a food manufacturing QA/QC Specialist, Lab Technician, Internal Auditor, or similar function
• Laboratory testing experience
• FSMA training
• HACCP and GFSI standard Food Safety scheme training
• Acidified Food training

Job Type: Full-time
Pay: $51,000.00 - $66,000.00 per year
Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

COVID-19 considerations:
Following CDC guidelines and best food manufacturing practices for food safety.
Ability to commute/relocate:

• Salem, OR 97302: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food Safety & Quality in Food Manufacturing: 2 years (Required)
• Quality Assurance Managers: 5 years (Required)
• Laboratory Testing: 1 year (Required)
• Acidified Food Training: 1 year (Required)

Language:

• English (Required)

Work Location: One location

OB TITLE: Food Scientist DEPARTMENT: Research & Development
REPORTS TO:Product Development Manager LOCATION: Salem, OR
EXEMPT: Yes JOB TYPE: Full Time
 
SUMMARY:
This position is in the Product Development team.  It includes responsibilities for maintenance and renovation of our current customer portfolio as well as innovation.  The position requires partnering with cross-functional teams in Procurement, Operations, Sales, Business Development, Quality, and Thermal Processing in the development and commercialization of products.  The individual will work with supervision to design and execute projects.  The individual must possess a strong knowledge of technical principles and be able to apply it towards designing new products or reformulating existing products.
 
 
KEY RESPONSIBILITIES:

• Develop products based on customer provided guidelines, including but not limited to USDA labeling, organic, nutritional restrictions, allergen free, and cost restraints. 
• Document and maintain organized, detailed records of laboratory formulation variables and data analysis. 
• Execute laboratory and confirmation (scale-up) experiments that examine the operational and formulation variables that impact key product attributes such as taste, appearance, texture, etc. 
• Collaborate with industrial teams to conduct line trials.  Ensure knowledge transfer and adherence of quality from the lab to industrial scale-up. Document and report on test runs and results.
• Provide product information and technical support to customers.
• Create Nutrition Facts Panels (NFP) and ingredient statements with guidance from Regulatory Specialist.
• Partner with cross-functional teams to execute continuous improvements and solve technical challenges for internal and external customers.
• Provide guidance to lab personnel on technical formulation requirements, specification development, data collection, and procedures.
• Provides input and approves in specifications as required for new/revised SKUs.
• Work with vendors to source new ingredients as well as collect and organize supplier specifications. 
• Participate in cuttings of your own products, fellow food scientist’s products, production quality cuttings, and competitive products.
• Develops and maintains knowledge of operating systems, product standards, raw materials, and suppliers.
• Working knowledge of an R&D organization, including product development flow from conception to product launch.
• Other duties as assigned.

 
 
ABILITIES & SKILLS:

• Knowledge of ingredients and food systems.
• Working knowledge of regulatory and labeling.
• Understand product requirements, plant equipment, and processes to enable the creation of detailed procedures and specifications.
• Executes customers’ requests and needs.
• Provide judgment and experience to assure that an appropriate level of technical common sense and discipline are being employed and utilized in business decisions.
• Excellent problem-solving skills to determine the root cause problem, with guidance, and execute effectively on solutions. Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.
• Must be proficient in presenting ideas and solutions in technical reports, proposals and presentations, with the ability to communicate technical information to customers.
• Effective team player, willing to contribute in a wide variety of areas.  Ability to interface well and collaborate with cross-functional teams, customers, and suppliers.
• Push the boundaries of current, and future products, thinking outside of the box to help create new products.
• Must be self-motivated, proactive, demonstrate initiative, and think critically.
• Demonstrate willingness for continued learning.
• Demonstrate strong organizational and planning skills to manage multiple projects simultaneously.
• Ability to work in fast paced environment and adaptable to change.
• Operation of lab equipment, including but not limited to, pH meter, moisture analyzer, stove, scales, Brix meter, and Bostwick consistometer.

 

 
 

QUALIFICATIONS:

• Prefer B. S. in Food Science, or related field, with minimum 3 years of product development, process development, or similar experience in food related industry.
• Prefer experience in factory environment, scaling from benchtop development to commercialization.
• Experience in savory flavor applications (i.e. sauce, soups, and side dishes) a plus.
• Strong computer skills:  Microsoft Office applications, experience with Genesis and SAP a plus.
• Excellent communication skills – interpersonal, oral, and written.
• Occasional travel required (10%)

 

WORKING CONDITIONS & REQUIREMENTS:
Work is performed during the day in a laboratory, production, or office environment.  Work must be done on site. 
The noise level in the work area ranges from quiet to loud.  While performing the duties of this job, the employee may be regularly required to stand, reach with hands/arms, and occasionally lift or move up to 40 pounds. 
Full time, generally five-day, 40-hour work week with the rare occasion of travel or production support on weekends or evenings to support project trials and production based on business needs. 
Candidates are required to pass a drug test prior to beginning employment.
Candidates should be prepared to submit 3-5 contacts for professional references.
 
 
ABOUT BAXTERS FOOD GROUP:
Baxters North America in Salem, OR is formerly known as Truitt Bros. Inc.  We are a leading contract manufacturer of shelf-stable, thermally processed foods. We are an industry innovator, providing high-quality customized products to a wide variety of food companies across the nation and globe – from start-ups entering the market to the world’s largest brands, to healthcare facilities and private label retailers.
www.truittbros.com
www.Baxters.com
 
APPLY:
Send cover letter and resume to Dameieon.Scheideman@Baxters.com and Laura.Jenkins@Baxters.com

Salacia, LLC
Jobsite Address:                                              
14101 45th Avenue NE                           
Marysville, WA 98270​

We are recruiting for an experienced Sr. Food Scientist to provide product R&D and technical formulation expertise for Value-Added Frozen products. (More specific “Battered” frozen protein products.) You will be collaborating with customers representatives and project teams to create products from conception to commercialization.   Top candidates must show a passion for the creation and development of food products.
As our Sr. Scientist you will assist in creating brand potential, evolve and improve nutritional quality, flavor, and texture of products.  All included with keeping the company on track to stay at the forefront of new developments and product innovations.  
As a successful candidate you must be able to demonstrate interpretation and application of scientific findings to frozen food processing, the ability to translate finding to innovative products, and the translation of these objectives in clear business project goals. 
Our company is developing a new processing facility, in Marysville, WA.  The facility is planned to be ready for occupancy the 4th quarter of 2022, with production beginning in January 2023.  You will be responsible for developing and managing the department staff, be responsible the department success, and a key contributor to plant management.
Senior Food Scientist Responsibilities: 

• Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.
  
• Communicating to all concerned regarding food quality and safety issues.
  
• Utilizing formulation software to create and update formulations.
  
• Working on new products from conception to launch.
  
• Updating products specification sheets for sales preparation and updating labels.
  
• Recording, analyzing and summarizing research data.
  
• Coordinating independent laboratory testing.
  
• Adhering to all safety regulations.
  

Position Requirements:

• Bachelor’s degree in food science, Food Technology and Processing, microbiology, or other related fields.
  
• Master’s degree in a related discipline would be a plus.
  
• Proven ability of working in laboratory.
  
• Knowledge and understanding of data science.
  
• Excellent communication skills.
  
• Willingness to do “whatever it takes” to deliver results.
  

Please forward your resume to Roger Stiles, General Manager.  rogers@marinefishingint.com

Date: Mar 24, 2022
Location: Portland, OR, US
Company: DANONE
ABOUT THE JOB:
At Danone, we believe that every time we eat or drink, we vote for the world we want. As a leading food and beverage company, we make healthy, sustainably-produced foods and beverages that nourish people’s lives.  Some of our brands include Dannon, Activia, Horizon Organic, International Delight, Silk, Oikos, So Delicious Dairy Free, Stok, Two Good, Vega, and Wallaby Organic. And as the largest Certified B Corporation® in the world, we are committed to redefining success in business to ensure that through our brands we create real benefits for people, our communities, and the planet. 
With headquarters in Broomfield, CO and White Plains, NY, Danone North America has more than 6,000 employees across the U.S. and Canada, and more than a dozen manufacturing facilities across North America. Our employees enjoy competitive pay and industry-leading benefits (including flexible time off and up to 26 weeks paid parental leave), and share a common mission and culture committed to both business results and social purpose. When you join Danone North America, you become part of a global team that is inspiring a healthier world through food.

We have an opening for a Quality Control Lab Technician based in our Portland, Oregon manufacturing facility. In this role, you will support the manufacturing plant by providing quality control on 2nd shift.


Essential Duties and Responsibilities:
Include the following.  Other duties may be assigned that pertain to this classification. Job duties and knowledge listed are for the labor grade.  Knowledge of all duties is to be cross functional, but specific duties are assigned within available personnel.

• Perform bench-top analysis of critical quality parameters in accordance with SOP’s and control plan. Record data to assure that in-process samples and finished goods are in compliance to specifications.
• Conduct microbiological testing of in-process samples and finished goods in accordance with SOP’s and control plan and report results.
• Hold finished product when results fall outside of acceptable range, investigate root cause and propose solutions. Assist in disposition of hold products through retest and /or providing sorting instructions to supply chain.
• Analyze data statistically looking for trends, common and special cause variation.
• Perform required environmental tests of Primary & Secondary Fluids as well as Air Quality.
• Perform audits on equipment, materials, products and procedures to assure that the lab is in compliance based on CQA (Corporate Quality Assurance) and HACCP (Hazard Analysis Critical Control Points) procedures.
• Maintain the laboratory in a clean, safe and orderly manner on a daily basis.

At Danone North America, you’ll work with some of the best-known food and beverage brands in the world like Activia, Silk, Horizon Organic, Two Good, Oikos, evian, and Happy Family. You’ll be part of the largest Certified B Corp™ in the world, working together to make sure our brands create real benefits for people, communities, and the planet. We have 6,000+ employees across the U.S. and Canada. Come join our movement for a healthier world: One Planet. One Health BY YOU.
Danone North America doesn’t just welcome what makes you unique, we value it. We’re proud to be an equal opportunity and affirmative action employer. All hires to our team are based on qualifications, merit and business needs. We recruit, employ, train and promote regardless of race, color, religion, disability, sex, sexual orientation, gender identity, national origin, age, veteran status, genetic characteristic or any other protected status. Faithful to our values of openness and humanism, all of our employees share in the commitment to engage one another with dignity and respect.






ABOUT YOU:
The ideal candidate will have:
Preferred bachelor’s degree in Science. Minimum requirement associate degree in Science or minimum two years lab experience At least one year of experience in food-processing environment preferred Basic understanding of warehouse management systems Intermediate skill level with Microsoft Office Suite Possesses good oral and written communication skills; and ability to analyze technical data to form conclusions / make recommendations Ability to drive results with minimal supervision Requires good sensory skills Ability to effectively read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Demonstrated ability to communicate orally or in written form effectively with co-workers, departments, preferably customers and vendors as well. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Frequent walking, lifting, pulling, pushing, bending, stooping, squatting, standing, twisting.  Repeatedly lifting and moving 50 lbs.

• Support continuous improvement initiatives in all areas of the plant.
• Inspect Machines prior to and after Interventions.
• Perform and complete line checks
• Maintain a sanitary and well stocked area.
• Perform other duties as assigned.


• https://signjobs.danone.com/job/Portland-Quality-Lab-Technician-OR-97086/777702201/