PRODUCTION SUPERVISOR: Swing Shift, Food Manufacturing, Salem, OR Area
Spanish is a must, Local, on-site Summary: Supervises and coordinates the activities of workers engaged in production. Will have a full understanding of all the manufacturing processes required for each product. Duties include but are not limited to ensuring that all production workers are properly trained and fully understand the processes they are involved in. The position will also maintain and record production and inventory records. What You’ll Do: Leadership
Essential Duties & Responsibilities
Process Controls/Continuous Improvement
Skills, Requirements and Minimum Education Level
Benefits: We pride ourselves in providing an employee-friendly work environment that includes:
Work Environment: Business casual environment. Maintain a business professional appearance during external meetings. This is a production environment, there are a lot of moving parts and conveyors. Must be able to maneuver through and over obstacles daily. While performing the duties of this job, the employee is regularly required to walk and talk or hear. The employee frequently is required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to climb or balance and stoop, kneel, or crouch. Physical Demands:
Salary: $65,000 to $80,000 Send Replies to: Connie Dorigan ([email protected]) Please send your Resume as a Word.doc with the title of the position in the subject line. You must be authorized to work in the United States now and in the future without sponsorship Title: Product Development Manager
Reports To: Director of Sales Department: Production Work Location: Eugene, OR OBJECTIVE: The Product Development Manager is responsible for leading the development of new products by coordinating the activities of product development, supply chain, quality control and operations. This role requires a combination of strategic thinking, project management, and technical expertise to ensure that products meet customer needs, align with the company's goals, and are delivered on time and within budget. ESSENTIAL DUTIES/RESPONSIBILITIES:
You can apply here. Reports to: Director of R&D Department Name: Research and Development Location: Portland, OR GENERAL SUMMARY DESCRIPTION: This individual is responsible for assisting Food Technologists with samples for customers. They will also assist in the development of new products for customers and the revision of existing products as assigned by the Director R&D. This position shall adhere to Oregon Spice Company Food Safety and Quality Fundamentals. ESSENTIAL FUNCTIONS AND BASIC DUTIES: INCLUDE BUT ARE NOT LIMITED TO: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. R&D
MINIMUM QUALIFICATIONS EDUCATION/CERTIFICATION: Pursuing Bachelor’s degree with a Food Science. EXPERIENCE: NA REQUIRED KNOWLEDGE:
To apply, please send your resume to Jennifer Marcotte - Director of Research and Development [email protected] |
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