Quality Control Technician – Woodburn Third Shift (12:00 AM – 08:30 AM)
SHIFT: 12:00 AM – 08:30 AM
LOCATION: Woodburn (close proximity to Portland, OR)
DEPARTMENT: Quality Control
REPORTS TO: Shift Supervisor/QC Supervisor
Responsible for ensuring all quality, food safety parameters, regulatory and customer requirements are met.
MINIMUM REQUIRED QUALIFICATION:
EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED)
1 year experience in food production facility
Knowledge in HACCP
Knowledge in GMP’s
Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Minimum (1) month experience in data entry software
PREFERRED SKILLS AND ABILITIES:
Chemistry courses (high school or college)
Three (3) to five (5) years relative experience
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to stand and walk; use hands and fingers to handle or feel objects, tools or controls; climb stairs; and stoop, kneel and crouch. The employee is occasionally required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee frequently works near moving mechanical parts and is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually loud.
The above job description does not include all essential and nonessential duties of this job. All employees with disabilities are encouraged to contact the Human Resources Department to review and discuss the essential and nonessential functions of the job. The employee with a disability can evaluate the job in greater detail to determine if she/he can safely perform the essential functions of this job with or without reasonable accommodation.
Job descriptions are not intended, nor should they be construed to be, an exhaustive list of all responsibilities, tasks, skills, efforts, working conditions or similar behaviors, attributes or requirements associated with a job. A job profile is not a comprehensive job description. It is intended for the sole purpose of acquainting a person who is unfamiliar with such position with a brief overview of the position's general direction and scope.
Tree Top is an EEO/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, sex, national origin, disability, veteran status, or any other status in accordance with law.
Want to work here? Seeking Quality Assurance Manager at growing Oregon food processor.
Laurel Foods, a growing, value-added, food processing company located in the foothills of the Chehalem Mountains of Oregon, is seeking a Quality Assurance Manager for it’s 28,000 sq. ft facility in the farming community of Laurel, Oregon, just south of Hillsboro.
A partnership between two family businesses, Laurel Foods has its roots in the Oregon hazelnut growing region of the lush North Willamette Valley.
The Quality Assurance Manager role will oversee the food safety and quality systems and serve as the SQF practitioner for the facility. Duties include: