Are you looking to network, talk to like minded people, or enjoy fun activities with your peers? Oregon Section Institute of Food Technologist Mingles is the place for you. Mingles gives food professionals a chance to make connections and expande their horizons. See below to see what we have in store!
December Event: Virtual Chocolate Tasting and Tempering Demo!
December 15th, 2020 from 6:00 - 7:30pmZoom
What: Virtual Chocolate Tasting and Tempering Demo. When: Tuesday December 15th, 2020; 6:00 PM to 7:30 PM Where: Your computer :) How: Register for event on Eventbright by clicking here (or below) Who: Anyone!!!*
RSVPs and minimum donation of $10.00 required. RSVP by clicking here. Any funds exceeding costs will be donated to the Oregon Food Bank. Pick up samples December 12th and 13th at designated locations (TBD based on participation).
We hope to see you there!
November Event: Hard Cider and Caramel Tasting
Date: November 17, 5:00-6:30 PM
For our November mingle, we will be video tasting Hard Apple Ciders. This will be a casual and fun taste experience curated by yours truly.
Members that would like to participate will pick up tasting kits at centrally located pickup locations. We will take donations for the event and any money exceeding product and supply costs will be donated to the Food Bank. The suggested donation will be $10 which should cover 5-6 ciders and supplies.
But wait, there's more! For those whom don't consume alcoholic beverages, we will be going through a very nice selection of gourmet caramels as well.
Details Event: Cider and caramel video tasting RSVP by: 11/13 Video tasting date: Nov 17, 5:00 – 6:30pm Product pick up dates/locations: TBD Week of 11/14-15
January - Plant Proteins, Global Demand, Concerns & Opportunities
February - Bees, Pollination & Food Quality
Questions? Input? Feedback? The web person is just a click away!