2019 - 2020 Oregon Section Executive Committee

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President: Kaitlin Sass
Kaitlin.sass123@outlook.com

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President-Elect: Sarah Martinez, Ph.D.
fs.smartzz@gmail.com
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Past President : Sayla Elsbree-Kraft
Marion Polk Food Share
selsbree-kraft@marionpolkfoodshare.org
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Secretary: Anna KU
Tillamook
AKu@tillamook.com
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Treasurer: Christina Johnson
KFK Seasonings
christina@kfkseasonings.com
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Director at Large: Zak Wiegand
Oregon State University
zak.wiegand@oregonstate.edu 
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Director at Large:
​Tina Edwards Van Muijen

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Director at Large: Justin Laabs

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Undergraduate Rep: Brandon Riesgaard

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Director at Large: Alexander Meldrum
Wild Rose Foods
alexander.d.meldrum@gmail.com
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Director at Large:  Nidal Kahl
nkahl@BiogenLabDevelopments.com
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Director at Large: Will Rollins

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Director at Large: Nicole Babb

Oregon Section IFT Committee Chairs

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Employment Bureau & Membership: 
Sharon McFadden


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Scholarships & Arrangements:
Melissa Sales Wiegand
Melissa.Sales@ofd.com
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OSIFT Mingle:  Tina Edwards van Muijen

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FIX (Suppliers Night): 
Ellen Bradley
River City Food Group
ellen@rivercityfoodgroup.com
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Website: Alexander Meldrum
alexander.d.meldrum@gmail.com

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Social Media Chair: Justin Laabs