2019 - 2020 Oregon Section Executive Committee

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President : Sayla Elsbree-Kraft
Marion Polk Food Share
selsbree-kraft@marionpolkfoodshare.org
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President Elect: Kaitlin Sass
Campbell's
Kaitlin_Sass@campbells.com
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Past President: Ryan Burge
Snyders Lance
rburge@snyderslance.com
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Secretary: Rachel Montgomery
Campbell's Snacks
RMontgomery@snyderslance.com
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Treasurer: Karissa Liddell
Chaucer Foods
Karissa.liddell@chaucerfoods.com
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Director at Large: Zak Wiegand
Oregon State University
zak.wiegand@oregonstate.edu 
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Director at Large: Alexander Meldrum
Foodwit
Alex@foodwit.com
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Director at Large: Christina Johnson
KFK Seasonings
christina@kfkseasonings.com
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Director at Large:  Nidal Kahl
nkahl@msn.com

Oregon Section IFT Committee Chairs

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Employment Bureau & Membership: 
Jo Ellen Wayne
​joellenbwayne@gmail.com

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Scholarships & Arrangements:
Melissa Sales Wiegand
Melissa.Sales@ofd.com
New Professionals: Christina Johnson
christina@kfkseasonings.com


​Social Media: Open Position

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FIX (Suppliers Night): 
Ellen Bradley
River City Food Group
ellen@rivercityfoodgroup.com
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Website: Alexander Meldrum
Foodwit
Alex@foodwit.com