Applications Technologist 
R&D Technician – Seasonal (Summer 2020 Opportunity)
DIANA FOOD provides high added value natural ingredients to its customers in the agro-food industry around the world. From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA FOOD offers solutions with both sensorial (taste, color, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation).With a unique position in its markets, DIANA FOOD bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from vegetables to meat and seafood raw materials, all to ensure food safety and traceability.

We are currently looking for an Applications Technologist and fellow foodie to join our team in Silverton, Oregon! This role will be responsible for collaborating with Sales, R&D, our Category Managers, and our Global TSS teams to drive our category strategies and customer initiatives.

Responsibilities: Supports Sales and Categories by developing new and creative prototypes for demonstrating the Company’s ingredients to customers through project work and proactive presentations. Takes proactive approach in internal testing (taste, stability, performance etc.) of new ingredients through application development. Participates in on-site customer support, as well as provides technical assistance and ingredient expertise to customers for problem solving and product development. Manages Diana Food's formulation library. Provides technical applications support for customer visits and trade shows. Uses knowledge of food ingredient development as well as processing and equipment technologies, while applying them to projects. Maintains a safe and clean work environment. Performs other duties as required.

Qualifications: BS in Food Science; 3-5 years of food industry experience; Culinary experience a plus; Understanding the function of ingredients and how they interact with common ingredients in a variety of food applications; Strong formulation skills and understanding of food applications;  Solid organizational skills and ability to manage multiple projects and assignments; High energy, creativity, dedication, personal ownership, and intellectual curiosity and willing to continually learn; Ability to work independently and collaboratively;  Approach problem solving and challenges with a positive attitude; Confident, articulate and professional speaking abilities in front of customers;and Ability to travel - both domestic and international.

Our Offer: We offer Competitive pay, Medical/Dental/Vision benefits, 401k, generous paid time off, flexible work schedule, STD, LTD, Perks at Work employee discount program, Pet Insurance, Fitness/Gym allowance and much more!

R&D Technician – Seasonal (Summer 2020 Opportunity) 
Summary: We are currently seeking a R&D technician at our production site in Silverton Oregon. This position will be responsible traveling to our farm sites to collect corn samples for analysis. Additional responsibilities include, data entry, sample preparation and sample shipment and other related laboratory responsibilities.

Responsibilities:  Drive to corn farms for sampling  Corn Field Sampling  Sugar Analysis  Raw material and ingredient sampling  Sample Storage  Data entry  Brix Testing  Solids Testing  Moisture Analysis  Particle Size Analysis  Color Analysis  Set up for QA Sensory  Outgoing Sample Prep

Qualifications:  Clean Driving Record  Good communication skills.  Be able to communicate in written and verbal English.  Proficient in Microsoft excel and word.  Previous experience in a laboratory environment is a plus.  Ability to multitask Education: 1. Minimum of college level chemistry courses preferred. 2. The ideal candidate has one or more years working in a lab environment.

Our Offer: Competitive pay, Medical/Dental/Vision benefits, 401k, generous paid time off, flexible work schedule, STD, LTD, Perks at Work employee discount program, Pet Insurance, Fitness/Gym allowance and much more!

If interested please email a professional resume to Michele James ([email protected])

Regulatory Compliance Supervisor
Internship – Regulatory Compliance
Internship – QC & Food Safety
 
Harry & David is a leading gourmet gift company and a top 100 Internet Retailer. With a 75-year reputation for genuine farm-to-table freshness and unsurpassed quality, Harry & David is legendary for products such as the Fruit-of-the-Month Club® gifts, Royal Riviera® Pears, Oregold® Peaches, and Moose Munch® gourmet caramel popcorn made in our own confectionery.  We are the nation's foremost purveyor of gourmet fruit and food gifts through our premier direct marketing and e-commerce techniques. We offer a great corporate culture, competitive salary, and benefits package including medical, dental, and vision. If you love our gourmet food as much as we do, you will also enjoy our generous employee discount on all of our delectable Harry & David products. Harry & David is part of the 1-800-Flowers.com Family of Brands
(www.1800flowers.com).
 
Regulatory Compliance Supervisor
The Regulatory Compliance Supervisor is responsible for creating and reviewing labels and artwork in accordance with the FDA labeling laws. Supports team members by reviewing ingredients, components and preprinted packaging for purchase availability as well as for incoming inspection. Reviews co-manufactured items for required labeling, testing and safe delivery method. Reviews reusable products for regulatory compliance and confirms all required testing is conducted and passes Federal and State regulations. Assists with sensory evaluations and kitchen trials as requested. The Regulatory Compliance Supervisor will update and maintain records in the department databases. This position may supervise one or more Regulatory Compliance team members.
 
Requirements

• High School education or equivalent required.
• Associate of Science or bachelor's degree (Preferred) in Nutrition, Food Science or related field.
• 3-5 years relative experience desired or equivalent combination of education and experience.
• Detail oriented with experience in Quality Assurance function within the food industry is a plus.
• Working knowledge of FDA, USDA Organic Programs are desirable.
• Must be able to review, document and communicate data within a fast-paced environment.
• Must possess extensive computer skills ability including MS Office and the ability to learn new technical tools.
• Experience with company software is a plus; SAP, Enterprise Labeling System (ELS), Centric (PLM), Reliance (EtQ), Genesis, and MS Office.
• Must be able to pass a background check.

 
 Internship – Regulatory Compliance
Harry & David is looking for a student interested in Regulatory Compliance for a paid Summer 2020 internship at our Medford location. Our internship offers the chance to join one of Jackson County's premier employers and apply their education and experience in a practical setting. is seeking an undergraduate student studying Nutrition, Food Science or related field to join our Regulatory Compliance team for a summer internship. The Regulatory Compliance Intern will work with team members to gain food industry experience by reviewing ingredients, components and preprinted packaging for accuracy and FDA compliance.
Major responsibilities of the position are listed below. To perform the job successfully, the individual must be able to execute each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties, assignments and specific projects may be assigned at the discretion of executive management.
Requirements

• Working towards a Bachelor of Science program, preferably majoring in Nutrition, Food Science, or related field of study.  Junior level student (or above) currently enrolled in an accredited college or university.
•  Detail oriented with experience in Microsoft Office, specifically Access databases and Excel
• Working knowledge of FDA labeling regulations is desirable
• Must be able to review, document and communicate data within a fast-paced environment.
• Strong organizational skills with the ability to consistently meet deadlines with accurate and detailed results.
• Review product information for accuracy, with regards to FDA labeling regulations and product specification sheets
• Review Incoming Inspection reports and enter data into the appropriate software
• Communicate product status with Regulatory Compliance and Quality Assurance teams
• Work with Regulatory Compliance professionals, assisting with vendor review preparation, artwork review, product evaluation, and label development using nutritional software programs.

Internship – QC & Food Safety
Harry & David is looking for a student interested in the Food Safety & Quality control realm for a paid Summer 2020 internship at our Medford, OR location. Our internship offers the chance to join one of Jackson County's premier employers and apply their education and experience in a practical setting.  This intern will be responsible for supporting and assisting the Food Safety team with exciting projects and daily duties in a food production/ gift assembly and plant environment.  Major responsibilities of the internship position are listed below. Other duties, assignments and specific projects may be assigned at the discretion of executive management.
 
Requirements

• Working towards a Bachelor of Arts/Science program, preferably majoring in Food Science, Chemistry or Biology or related field of study.
• Junior level student (or above) currently enrolled in an accredited college or university.
• Strong analytical, project management, and problem-solving skills with proven ability to organize and analyze data.
• Be extremely focused and driven on learning and growth
• Result-oriented, with demonstrated experience of balancing multiple tasks and priorities.
• Strong communication and relationship building skills.
• Teamwork-oriented, dedicated to support the team.
• Demonstrated time-management and multi-tasking skills
• Provide support to the Food Safety Team in project research, data collection, and reporting.
• Assist with daily execution of tasks while analyzing food safety system requirements
• Willing to work at any level of project execution ranging from planning to clean-up and everything in between.
• Develop PowerPoint presentations, charts, reports and other types of correspondence and communication materials if the need arises.

 
To apply , please visit www.harryanddavid.com/h/careers or email your cover letter and resume to Alyssa Teterud, SHRM-SCP at [email protected].

Faculty Research Assistant
OSU Seafood Lab


The Coastal Oregon Marine Experiment Station invites applications for a full-time (1.0 FTE), 12-month, Fixed-Term Faculty Research Assistant position. Reappointment is at the discretion of the Director.

The Coastal Oregon Marine Experiment Station/Seafood Research & Education Center (OSU Seafood Lab) is an off-campus unit of the OSU Agricultural Experiment Station and is located in Astoria, OR. The OSU Seafood Lab is the largest seafood research center in the nation with 4-tenure track Food Scientist that specialize in research and outreach that promotes product development, utilization, quality and safety of seafood. The OSU Seafood Lab facilities include 15,000 sq. ft. of state of the art laboratories, a pilot plant and office space dedicated to seafood research. We are located along the Columbia River with 5 small to large seafood processors in the immediate vicinity. All faculty at the OSU Seafood Laboratory are members of the OSU Department of Food Science & Technology and we have strong collaborations with our sister experiment station in Portland, the OSU Food Innovation Center.

This position is dependent on successful securing of contracts, grants, and training workshop income by faculty at the OSU Seafood Lab and by the successful candidate. The initial appointment will be for one year, with the possibility of renewal, depending on the candidate performance and/or funding. The expected start date is July 1, 2020 or possibly earlier.

The Seafood Specialist will collect/provide objective, science-based information related to the OSU Seafood Lab mission. The Seafood Specialist will engage in scholarly activities, conducting research, contributing to and writing manuscripts; and outreach efforts. This position also involves communication and coordination for faculty led workshops and trainings. Additional activities include working with client-service programs on potential research and development projects/service fee contracts.
 40% RESEARCH
Conduct laboratory analysis including designing experiments, data analysis, and writing reports to cover a wide range of seafood research, including research and development (R&D), quality, food safety, etc.
Analyze data, conduct statistical analysis, summarize research outcomes, and establish reasoned conclusions.
Write materials that will be included in published works (scientific papers, reports, book chapters) and give presentations and conferences and workshops.
30% TRAINING and WORKSHOPS
Includes organization, coordination, recruitment and/or curriculum development for faculty led workshops and trainings at the OSU Seafood Lab.
10% LABORATORY MANAGEMENT
Assist with operation and use of all laboratory equipment. Train and supervise students; ensure laboratory cleanliness, periodic equipment inspection, preventative maintenance and performing basic laboratory analysis; perform statistical analyses of data using standard software programs; provide accurate and actionable reports with conclusions and recommendations from either research or service fee activities; and ensure projects are delivered to successful completion.
10% PILOT PLANT MANAGEMENT
Assist with operation and use of pilot plant equipment.
5% SUPERVISION
Supervise students, externs, and interns associated with the OSU Seafood Lab, including planning and assigning work.
5% OTHER DUTIES AS ASSIGNED
Other duties that may be assigned include tours of the Seafood Lab, public outreach, and service on institutional and unit committees, and to enhance efforts for OSU to be a more diverse, inclusive and equitable institution.
For more information and to apply go to
https://jobs.oregonstate.edu/postings/90481