​Posting Title:  Warehouse Supervisor – OR
System Job Code:  AT5863
Grade:  09
Reports To: Warehouse Manager
FLSA Classification:  Salaried, Exempt
 Position Summary:
The Warehouse Supervisor is responsible for the materials receiving, inventory management, work-order kitting, and distribution replenishment processes within the Warehouse department. Through the leadership and guidance of the Warehouse shift lead team, they coordinate and direct shift warehouse operations and personnel to ensure that quality work is performed in a safe, productive, and efficient manner. 
 Duties and Responsibilities:

• Responsible for scheduling daily and weekly assignments for the shift leads and front-line warehouse team; leverages and administers policies, programs, and procedures to maximize output while minimizing labor costs
  
• Responsible for training warehouse personnel on safe and efficient warehouse operations
  
• Proactively monitors and measures warehouse department throughput and quality metrics; responsible for coaching, counseling, and managing employees via timely feedback and development. 
  
• Establishes and executes processes to ensure accuracy of all department functions 
  
• Maintains communication with the department manager and shift leads on warehouse operational priorities and resource needs
  
• Assists Warehouse Manager in the annual development of department operating budget
  
• Partners with the Inventory Coordinator to improve inventory integrity, troubleshoot areas of concern and leads the team through established cycle counting processes
  
• Partners with the Health & Safety department to advance warehouse department safety programs and improve employee safety in the workplace. Responsible for investigating and reporting safety incidents to identify corrective actions and address safety findings
  
• Leverages 5S and lean methodologies to drive continuous improvement processes, positively impacting the areas of quality, productivity, and sanitation
  
• Responsible for taking necessary action on all food safety and quality problems reported or observed.
  
• Other duties, as assigned
  

 Education and Experience Required:

• HS Diploma or GED Equivalent from an accredited institution
  
• 1+ years team or project leadership experience
  
• 3+ years manufacturing experience
  
• Previous experience with Microsoft Office (Word, Excel, Outlook, PowerPoint)
  
• Must be able to work weekends, holidays, and extra hours, as needed
  

 Preferred Education, Experience, and Skills:

• Bachelor’s degree in supply chain, maintenance, manufacturing, or related field
  
• 3+ years supervisory experience
  
• Previous experience with implementing behavior-based safety programs
  
• Previous knowledge of warehouse equipment and forklift training programs
  

• Excellent written and verbal communication skills 
  
• Strong organizational skills
  
• Strategic planning skills
  
• Strong collaboration skills
  
• High level of accuracy and attention to detail
  

 Physical Requirements: Qualified applicants must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Must be able to lift up-to 50 pounds 
  
• Must be able to work in hot, humid, and cold manufacturing environment
  
• Must be able to work in crowded spaces for 4+ hours per shift
  
• Must be able to bend and crawl for 4+ hours per shift
  
• Much be able to crouch, kneel and stoop for 4+ hours per shift
  
• Must be able to climb ladders for 4+ hours per shift
  
• Must be able to sit, stand and walk for 6+ hours per shift
  
• Must be able to perform simple grasping, push, pull, perform fine manipulation, and feel for 6+ hours per shift
  
• Must be able to operate foot pedals for 4+ hours per shift
  
• Must be able to make fine distinctions in sound, express and exchange written or spoken word, and distinguish objects and equipment visually 
  

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Interested?   https://jobs.postholdings.com/8th-avenue.

Trazza Food Safety Coordinator Job Description:  
Trazza Foods began manufacturing top-notch, fresh Lebanese food in 2011. Today, you’ll find our premium  falafel, tabouleh, dolmas, and a dozen varieties of hummus in grocery stores and businesses throughout the  Pacific Northwest. As the company continues to grow, our highest priority is continuing to provide the same  distinctive touch our customers received when their orders filled our very first truck. 
That's the Trazza Difference. 
We now have an immediate opening for an experienced HACCP Certified Practitioner to join our Food Safety  team in Tualatin, Oregon. 
The HACCP Practitioner will: 
• Implement, review, and maintain the facility food safety management system. 
• Maintain, verify, and validate the Food Safety Plan as outlined in the Merieux NutriSciences audit code  and FSMA. 
• Administer food safety training for all PPC’s, including verification. 
• Support operations and quality personnel in the application and compliance monitoring of  environmental, health, safety and quality requirements. 
• Facilitate Food Safety Committee and food safety team meetings. 
• Plan and perform Mock Recalls. 
• Organize and maintain Supplier Approval Program. 
• Organize and maintain Approved Chemical Program. 
• Verify monthly self-inspections, document and bring about corrective actions as needed. • Oversee and educate the managers on appropriate sanitation practices 
• Verification and Validation activities are the responsibility of the HACCP Practitioner. • Assist the day-to-day activities of the QA (Quality Assurance) individual and department. • Perform environmental swab testing per required schedule, communicate with external testing lab, file  
completed reports, and report to site management potential threats to food safety/quality. • Scheduling and review of Self Inspections. 
• Manage all third-party quality and food safety audits and visits. 
Please apply today if you meet the following requirements: 
• HACCP training 
• Must be experienced food safety in produce or foodservice distribution. 
• Must be able to work in a refrigerated warehouse 
• Ability to work independently as well as with others 
• Must be detail oriented with good judgement as well as communication and planning skills • Computer skills including MS Windows, MS SharePoint 
• The ability to work with other backgrounds and cultures is preferred. 
• Spanish or any other language skills may prove helpful 
Trazza offers competitive pay, and a comprehensive benefit package that includes medical, dental, vision,  prescription, and EAP.
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If interested, please send cover letter and resume to:  bookkeeper@trazzafoods.com
 

Raw Material Buyer

Who We Are

At Paradigm Foodworks, we pride ourselves in creating delicious specialty sauces and condiments. We are a woman owned; family operated company based out of Lake Oswego with over 35 years of manufacturing expertise. What makes Paradigm exceptional is our dedication to the quality of our products, and the people that work for us. We believe in the value that each team member brings to an organization, and what makes Paradigm great is the people that work for us. Come be part of a brand that is continuing to grow!

Raw Material Buyer – JOB DESC

• Manage and control raw materials, supplies/stocks, ensuring all production requirements are met within cost, quality, and service standards. 
• Maintain positive relationships with suppliers and distributors while managing costs and inventory. 
• Collect and organize required documentation for each supplier and distributor, keep up to date and current. 
• Monitor tight site warehouse space availability for raw ingredients and raw materials and issues of materials to production.
• Assess supplier compliance and service as needed for continuous improvement. 

Roles and Responsibilities:

• Management of supply of materials to site and the production facility.
• Works closely with Suppliers, Production Coordinator and Production Manager to ensure raw materials are available to meet production schedules to meet quality standards, and customer requirements.
• Qualify and Verify New and existing vendors
• Negotiate best prices and service
• Place orders, arrange shipping, receive materials into system.
• Collect and manage all Spec Sheets and COA’s for raw materials.
• Manage materials transfers between warehouses.

Skills and Qualifications:

• Experience in Food/Packaging procurement, managing transportation, and inventory levels, involving planning to tight constraints, and managing lead times.
• Strong attention to detail is necessary for success in this position.
• Ability to deal with vendors, negotiate and problem solve.
• Must possess a high sense of Urgency to succeed in handling the inevitable challenges.
• Must be a critical thinker, self-motivated and a self-starter

 
Schedule:
This full-time, non-exempt position works out of Paradigm Foodworks building in Lake Oswego, Oregon.
Benefits include paid vacations and holidays, as well as eligibility for health/vision benefits after 60 days and matching IRA contributions.

• Work Location: One location
• Job Type: Full-time
• Pay: From $20 - $24 per hour DOE

Benefits:

• Simple Ira Contribution
• Health insurance
• Paid Vacations & Holidays

Schedule:

• 8-hour shift
• Monday to Friday: 7:30 AM-4:00 PM w/30 minute lunch break.

Education:

• Bachelor's (Preferred), High School Graduate minimum.

Experience:

• 2 years in actual purchasing desired

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If interested, please contact Lynne Barra <Lbarra@paradigmfoodworks.com>. 
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