Come join us for a festive evening in Portland on Tue Dec 10th, 2024 for the annual Oregon Section of the Institute of Food Technologists (OSIFT) Holiday Dinner Meeting & Raffle! Indulge in a delicious meal while mingling with fellow food enthusiasts, industry, and academia professionals! Our guest speaker for the evening will be Mike White!
We will also hold our annual raffle to benefit the Oregon Food Bank. 100% of sales from raffle tickets will be donated to the Food Bank. |
"Mike White is a business owner and serial entrepreneur. He has been consulting in economic development since 2019 helping build entrepreneurial ecosystems covering Marion, Polk and Yamhill counties. He started a food brand that reached 1,000+ grocery stores and recently acquired one of the oldest breakfast diners in the State of Oregon. He launched the Mid-Valley Angel Group in 2020 to help catalyze early stage seed funding. He helped catalyze over 100+ jobs and increased access to capital in his region by $20M by working with over 1,000 founders and business owners."
Mike White, MBA Venture Catalyst + Advisor |
OSIFT November Meeting
Join the OSIFT community on November 12th at McMenamins Wilsonville Old Church & Pub to network, mingle, and get updated on what's happening at the Oregon State University Food Science Department! Featuring Department Head, Lisbeth Goddik, and Senior Undergraduate Student Advisor, Sue Queisser to talk about updates to the building, new creamery, and programs! |