Raw Material Buyer
Who We Are At Paradigm Foodworks, we pride ourselves in creating delicious specialty sauces and condiments. We are a woman owned; family operated company based out of Lake Oswego with over 35 years of manufacturing expertise. What makes Paradigm exceptional is our dedication to the quality of our products, and the people that work for us. We believe in the value that each team member brings to an organization, and what makes Paradigm great is the people that work for us. Come be part of a brand that is continuing to grow! Raw Material Buyer – JOB DESC
Roles and Responsibilities:
Skills and Qualifications:
Schedule: This full-time, non-exempt position works out of Paradigm Foodworks building in Lake Oswego, Oregon. Benefits include paid vacations and holidays, as well as eligibility for health/vision benefits after 60 days and matching IRA contributions.
If interested, please contact Lynne Barra <Lbarra@paradigmfoodworks.com>.
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$20/hour Schedule: Full-time, Sunday – Thursday, occasionally working off-site This position requires use of one’s own vehicle to travel to various company sites and local locations. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job We are looking for a Food Safety Documentation Specialist to join our team. This position will be responsible for document oversight relative to scope of local, state, and federal compliance. These may include regulatory requirements from Oregon Health Authority, the Oregon Department of Agriculture, the US Food and Drug Administration (FSMA, Sanitary Transportation Rule), and the US Department of Agriculture. In this position you will oversee the continuous improvement of our systems for food safety and the documentation of all processes and plans. This position entails various Food Safety elements within our company, including:
What we offer:
Quality Assurance/Quality Control Technician
Yamasa Corporation USA Salem, OR 97302 $18 - $23 an hour - Full-time Apply now Qualifications
Pulled from the full job description Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Life insuranceFull Job DescriptionSuper Hero Title: Quality Assurance/Quality Control Technician At YAMASA, it is our passion to craft authentic foods and ingredients of the highest quality. We approach this craft with a reverence for tradition and the utmost integrity. Every detail matters – the ingredients, the process, the people, the place and the products – in our quest to bring uncompromising Japanese craftsmanship to everything we make. We strive to hire people with the same passion for consistency, quality, and integrity. Our Team is comprised of people from a wide variety of backgrounds. Besides, all of that AND we make the best soy sauce in the multi-verse. Who wouldn’t want to be a part of that?! Essential Functions:
and quantitative analysis, College level Algebra, and Food Safety System related field like HACCP, FSMA, GFSI. Bacterial culturing experience is highly desirable. Or a minimum of Five (5) years of experience in Food Manufacturing Quality Control Laboratory environment and Food Safety Scheme environment (including Yamasa experience) Physical Requirements Additional:
Pay: $18.00 - $23.00 per hour Benefits:
We follow CDC guidelines and Food Manufacturing Best Practices Ability to commute/relocate:
Lead, Quality Assurance/Quality Control
Yamasa Corporation USA Apply now Job details Salary $51,000 - $66,000 a year Job Type Full-timeQualifications
Benefits Pulled from the full job description Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Life insurance Full Job DescriptionSuper Hero Title: Lead, Quality Assurance/Quality Control At YAMASA, it is our passion to craft authentic foods and ingredients of the highest quality. We approach this craft with a reverence for tradition and the utmost integrity. Every detail matters – the ingredients, the process, the people, the place and the products – in our quest to bring uncompromising Japanese craftsmanship to everything we make. We strive to hire people with the same passion for consistency, quality, and integrity. Our Team is comprised of people from a wide variety of backgrounds. Besides, all of that AND we make the best soy sauce in the multi-verse. Who wouldn’t want to be a part of that?! Essential Functions:
Final production.
Acidified Food.
Pay: $51,000.00 - $66,000.00 per year Benefits:
Following CDC guidelines and best food manufacturing practices for food safety. Ability to commute/relocate:
OB TITLE: Food Scientist DEPARTMENT: Research & Development
REPORTS TO:Product Development Manager LOCATION: Salem, OR EXEMPT: Yes JOB TYPE: Full Time SUMMARY: This position is in the Product Development team. It includes responsibilities for maintenance and renovation of our current customer portfolio as well as innovation. The position requires partnering with cross-functional teams in Procurement, Operations, Sales, Business Development, Quality, and Thermal Processing in the development and commercialization of products. The individual will work with supervision to design and execute projects. The individual must possess a strong knowledge of technical principles and be able to apply it towards designing new products or reformulating existing products. KEY RESPONSIBILITIES:
ABILITIES & SKILLS:
QUALIFICATIONS:
WORKING CONDITIONS & REQUIREMENTS: Work is performed during the day in a laboratory, production, or office environment. Work must be done on site. The noise level in the work area ranges from quiet to loud. While performing the duties of this job, the employee may be regularly required to stand, reach with hands/arms, and occasionally lift or move up to 40 pounds. Full time, generally five-day, 40-hour work week with the rare occasion of travel or production support on weekends or evenings to support project trials and production based on business needs. Candidates are required to pass a drug test prior to beginning employment. Candidates should be prepared to submit 3-5 contacts for professional references. ABOUT BAXTERS FOOD GROUP: Baxters North America in Salem, OR is formerly known as Truitt Bros. Inc. We are a leading contract manufacturer of shelf-stable, thermally processed foods. We are an industry innovator, providing high-quality customized products to a wide variety of food companies across the nation and globe – from start-ups entering the market to the world’s largest brands, to healthcare facilities and private label retailers. www.truittbros.com www.Baxters.com APPLY: Send cover letter and resume to Dameieon.Scheideman@Baxters.com and Laura.Jenkins@Baxters.com Salacia, LLC
Jobsite Address: 14101 45th Avenue NE Marysville, WA 98270 We are recruiting for an experienced Sr. Food Scientist to provide product R&D and technical formulation expertise for Value-Added Frozen products. (More specific “Battered” frozen protein products.) You will be collaborating with customers representatives and project teams to create products from conception to commercialization. Top candidates must show a passion for the creation and development of food products. As our Sr. Scientist you will assist in creating brand potential, evolve and improve nutritional quality, flavor, and texture of products. All included with keeping the company on track to stay at the forefront of new developments and product innovations. As a successful candidate you must be able to demonstrate interpretation and application of scientific findings to frozen food processing, the ability to translate finding to innovative products, and the translation of these objectives in clear business project goals. Our company is developing a new processing facility, in Marysville, WA. The facility is planned to be ready for occupancy the 4th quarter of 2022, with production beginning in January 2023. You will be responsible for developing and managing the department staff, be responsible the department success, and a key contributor to plant management. Senior Food Scientist Responsibilities:
Date: Mar 24, 2022
Location: Portland, OR, US Company: DANONE ABOUT THE JOB: At Danone, we believe that every time we eat or drink, we vote for the world we want. As a leading food and beverage company, we make healthy, sustainably-produced foods and beverages that nourish people’s lives. Some of our brands include Dannon, Activia, Horizon Organic, International Delight, Silk, Oikos, So Delicious Dairy Free, Stok, Two Good, Vega, and Wallaby Organic. And as the largest Certified B Corporation® in the world, we are committed to redefining success in business to ensure that through our brands we create real benefits for people, our communities, and the planet. With headquarters in Broomfield, CO and White Plains, NY, Danone North America has more than 6,000 employees across the U.S. and Canada, and more than a dozen manufacturing facilities across North America. Our employees enjoy competitive pay and industry-leading benefits (including flexible time off and up to 26 weeks paid parental leave), and share a common mission and culture committed to both business results and social purpose. When you join Danone North America, you become part of a global team that is inspiring a healthier world through food. We have an opening for a Quality Control Lab Technician based in our Portland, Oregon manufacturing facility. In this role, you will support the manufacturing plant by providing quality control on 2nd shift. Essential Duties and Responsibilities: Include the following. Other duties may be assigned that pertain to this classification. Job duties and knowledge listed are for the labor grade. Knowledge of all duties is to be cross functional, but specific duties are assigned within available personnel.
At Danone North America, you’ll work with some of the best-known food and beverage brands in the world like Activia, Silk, Horizon Organic, Two Good, Oikos, evian, and Happy Family. You’ll be part of the largest Certified B Corp™ in the world, working together to make sure our brands create real benefits for people, communities, and the planet. We have 6,000+ employees across the U.S. and Canada. Come join our movement for a healthier world: One Planet. One Health BY YOU. Danone North America doesn’t just welcome what makes you unique, we value it. We’re proud to be an equal opportunity and affirmative action employer. All hires to our team are based on qualifications, merit and business needs. We recruit, employ, train and promote regardless of race, color, religion, disability, sex, sexual orientation, gender identity, national origin, age, veteran status, genetic characteristic or any other protected status. Faithful to our values of openness and humanism, all of our employees share in the commitment to engage one another with dignity and respect. ABOUT YOU: The ideal candidate will have: Preferred bachelor’s degree in Science. Minimum requirement associate degree in Science or minimum two years lab experience At least one year of experience in food-processing environment preferred Basic understanding of warehouse management systems Intermediate skill level with Microsoft Office Suite Possesses good oral and written communication skills; and ability to analyze technical data to form conclusions / make recommendations Ability to drive results with minimal supervision Requires good sensory skills Ability to effectively read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Demonstrated ability to communicate orally or in written form effectively with co-workers, departments, preferably customers and vendors as well. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Global Gap, Canada Gap, or Primus GFS auditor
At NSF International, our mission is to protect and improve human health. We’re a global leader in standards development, testing, auditing, certification and training. We provide these services for a diverse set of industries including food, water, health sciences, sustainability and management systems. We’re passionate about the work we do, because together, we have a broad impact on our world. Our nearly 3,000 employees provide services in over 170 countries through our many global offices, at our client sites, from home offices and in state-of-the-art laboratories. We’re growing fast, and that’s where you come in. Come join our team. More information about NSF International can be found at nsf.org As a Global Gap Auditor, Canada Gap Auditor, or Primus GFS auditor, you will play a crucial role in the mission of NSF International – to protect and improve human health. NSF International is known as the most trusted name in Food Safety. NSF International has been helping businesses in the agriculture and processing industries to navigate the food safety and regulatory environment for more than 70 years. Our extensive suite of food safety and quality services span every link from farm to fork including certification, testing, consulting, auditing, and regulatory compliance. We would like to expand our team with the addition of contract Agriculture Auditors throughout North America (USA and Canada). Principal Accountabilities
Preferred Qualifications Global Gap Auditor
Canada G.A.P Auditor
Primus GFS Auditor
Preferred Qualifications
NSF International is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. (95) GlobalG.A.P Auditor (USA and Canada) | NSF International | LinkedIn (95) Canada G.A.P Auditor | NSF International | LinkedIn (95) PrimusGFS Auditor (North America and Canada) | NSF International | LinkedIn Supply Chain Food Safety Auditor - NSF
NSF International is known as the most trusted name in Food Safety. NSF International has been helping businesses in the agriculture and processing industries to navigate the food safety and regulatory environment for more than 70 years. Our extensive suite of food safety and quality services span every link from farm to fork including certification, testing, consulting, auditing, and regulatory compliance. We would like to expand our team with the addition of contract Supply Chain Food Safety Auditors through-out North America. Principle Accountabilities:
*** Please note we are recruiting throughout North America Job Title: Food Resource Developer
Job Location: Portland, Oregon Reports To: Strategic Sourcing Manager Pay Range: $65,398.00 - 73,807.00 annually Who We Are: Oregon Food Bank (OFB) believes that no one should be hungry. Our mission is to eliminate hunger and its root causes. We believe that food and health are basic human rights for all. We know that hunger is not just an individual experience; it is also a community-wide symptom of systemic barriers to employment, education, housing and health care such as systemic racism, sexism, and cissexism. That’s why we work systemically to achieve our mission to end hunger: we foster community connections to help people access nutritious food, and we build community power and strengthen networks of support and the safety net to eliminate the root causes of hunger for good. We build community power to dismantle systems and policies that drive hunger and poverty. Oregon Food Bank is an Equal Opportunity Employer, and we strongly encourage applications from candidates who can increase the diversity of our organization and strengthen our capacity to eliminate hunger. We believe strongly in the power of lived experience — and we actively seek individuals who have experienced hunger and its root causes to join our team. Our organization is stronger because of the leadership of people who have faced food insecurity in their own lives and/or hail from historically under-represented communities. Learn more about our commitment at oregonfoodbank.org/equity. Who You Are: You care deeply about community, about people experiencing hunger and hold them in the center of all that you do. You are committed to applying equity as a process and an outcome of your work to disrupt systemic social patterns that promote hunger such as racism, sexism, and cissexism. You have a strong affinity with OFB’s 10 Year Vision and are profoundly excited to achieve this vision for and with our community. Position Summary: The Food Resource Developer (FRD) participates in the solicitation and purchasing of food and other supplies from local and national vendors in support of Oregon Food Bank and the Oregon Food Bank Network. You will cultivate vendor relationships, explore potential sources and work closely with internal and external partners to fill necessary procurement needs from idea through order delivery and follow up. FRDs exemplify highly detailed work, strong interpersonal skills, and the ability to adjust to changing needs and situations. The FRD participates in the formation and execution of strategies to solicit and secure food and other product donations from the food and agricultural industries. You will research and identify prospective local food donors in the Tri-county metro area, and support similar efforts for localized donations across the State of Oregon in support of the OFB Network. Similarly, you will research opportunities for statewide donations and sourcing to excess to be shared with regional partnerships. You will cultivate and actively maintain donor relationships, working to establish OFB as a solution-oriented partner for members of the food and agricultural industries. You will be looking for opportunities for donations and relationship-building across all activities. This role involves a high level of real-time pivoting. Success is driven by our ability to react to external and internal factors while meeting the needs of our partners and people experiencing hunger. We are not strictly driven by pounds of food. We operate in a highly nuanced environment where each donation supports the greater food supply, health, and equity of our food distribution network. Food banking is dynamic, requiring a high degree of collaboration, adaptability, and teamwork across all teams. Primary Responsibilities (Essential Functions):
Skills and Experience:
Preferred Qualifications:
Work environment:
Background Check: This position DOES NOT require a background check. Apply Here |
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