This position is in the Product Development team. It includes responsibilities for maintenance and renovation of our current customer portfolio as well as designing new products. The position requires partnering strongly with external customers as well as internal cross-functional teams in Procurement, Operations, Sales, Business Development, Quality, and Thermal Processing in the development and commercialization of products.
The individual must possess a strong knowledge of technical principles and must be self-motivated, proactive, demonstrate initiative, and think critically.
As a Senior Food Scientist, you will be involved with a project from conception to benchtop development and finally commercialization through implementation.
ABILITIES & SKILLS:
WORKING CONDITIONS & REQUIREMENTS:
Work is performed during the day in a laboratory, production, or office environment. Workmust be done on site.
The noise level in the work area ranges from quiet to loud. While performing the duties of this job, the employee may be regularly required to stand, reach with hands/arms, and occasionally lift or move up to 40 pounds.
Full time, generally five-day, 40-hour work week with the rare occasion of travel or production support on weekends or evenings to support project trials and production based on business needs. Candidates are required to pass a drug test prior to beginning employment. Candidates should be prepared to submit 3-5 contacts for professional references.
ABOUT TRUITT BROS. INC & BAXTERS FOOD GROUP:
Truitt Bros. Inc. is now doing business as Baxters North America. We are a leading contract manufacturer of shelf-stable, thermally processed foods. We are an industry innovator, providing high-quality customized products to a wide variety of food companies across the nation and globe – from start-ups entering the market to the world’s largest brands, to
healthcare facilities and private label retailers. www.truittbros.com www.Baxters.com
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