Job Description – Processing Specialist
Reports to: Operations Manager
Job Status: Full-Time, Non-Exempt (Hourly)
Shift Type: Coincides with production shift for standard work week. Overtime as required. May include possibly working holidays/weekends.
Location/Travel: McMinnville, Oregon. Travel may be required to attend training courses or events.
Under the direction of the Operations Manager, responsible for effective daily operation, changeover, and minor autonomous/preventive maintenance of production equipment and processes within a food manufacturing operation. The primary responsibilities of the role include safety and environmental compliance, quality procedures, daily production, cleaning and sanitation procedures, equipment maintenance procedures, data collection, housekeeping, problem solving and continuous improvement as part of a work team. The position works within a structure that requires considerable interaction with others int eh same production unit, as well as customers. Proactively and continuously works to expand knowledge specific to the process and products made in the facility.
Duties and Responsibilities
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary.
In accordance with the Americans with Disabilities Act, the ADA Amendments Act of 2008, and other applicable state or local law, we will make reasonable accommodations to qualified applicants and employees with disabilities.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is routinely exposed to toxic or caustic chemicals; extreme cold; extreme heat. The noise level is the work environment is usually moderate to loud. The job duties include working with kettles, cappers, fillers, and pasteurization equipment.
Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, climb stairs and talk or hear. The employee is routinely required to use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and ability to adjust focus.
If you are interested in this position, please email your resume to firstname.lastname@example.org.
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