14101 45th Avenue NE
Marysville, WA 98270
We are recruiting for an experienced Sr. Food Scientist to provide product R&D and technical formulation expertise for Value-Added Frozen products. (More specific “Battered” frozen protein products.) You will be collaborating with customers representatives and project teams to create products from conception to commercialization. Top candidates must show a passion for the creation and development of food products.
As our Sr. Scientist you will assist in creating brand potential, evolve and improve nutritional quality, flavor, and texture of products. All included with keeping the company on track to stay at the forefront of new developments and product innovations.
As a successful candidate you must be able to demonstrate interpretation and application of scientific findings to frozen food processing, the ability to translate finding to innovative products, and the translation of these objectives in clear business project goals.
Our company is developing a new processing facility, in Marysville, WA. The facility is planned to be ready for occupancy the 4th quarter of 2022, with production beginning in January 2023. You will be responsible for developing and managing the department staff, be responsible the department success, and a key contributor to plant management.
Senior Food Scientist Responsibilities:
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