The Department of Food Science and Technology (FST) at Oregon State University in Corvallis invites applications for a full-time (1.00 FTE), 12-month, fixed term Faculty Research Assistant position.
This position is responsible for providing food processing and evaluation of standard cultivars and new selections of berry fruits and vegetables developed in the breeding programs at the USDA Northwest Center for Small Fruits Research and in the OSU Department of Horticulture. This position also oversees the operation of the research food pilot processing plant in FST.
To Apply:go to jobs.oregonstate.edu posting P02443UF.
For information regarding Food Science and Technology please visit http://oregonstate.edu/foodsci/
Application Closing: For full consideration, applications must be received by 10/03/2018. Position closing date is 10/07/2018.
Applications will continue to be accepted after the full consideration date, until a sufficient applicant pool has been achieved or the position is filled. The closing date is subject to change without notice to applicants.
When applying attach the following electronic documents:
1) A resume/CV; and
2) A cover letter indicating how your qualifications and experience have prepared you for this position.
You will also be required to submit the names of at least three professional references, their e-mail addresses and telephone numbers as part of the application process.
OSU is an AA/EOE/Vets/Disabled