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Fill the cupboards!

​Quality Control Technician --  Chaucer Foods Inc

9/18/2019

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​Quality Control Technician --  Chaucer Foods Inc

Objective: To provide leadership to ensure the facility is kept safe, clean and well organized; to provide leadership for training on Quality and Food Safety initiatives and fundamentals.

Principle Accountabilities: 
  • Review and train on relevant SOPs for food safety, HACCP, GMPs, et al 
  • Train on BRCGS code and program requirements (learn BRCGS code if not already experienced)
  • Initiate food safety and quality hold procedures including communication and record keeping
  • Conduct plant food safety and security audits; continually look for food safety hazards
  • Measure and monitor environmental and plant conditions, including pre-operational startup
  • Collect and analyze sample data to ensure product conformance and process control
  • Perform quality tests on product
  • Verify lot numbers for raw materials, WIP and finished products are correct
  • Complete verification form for packaging materials and codes
  • Direct observation for HACCP records for CCP monitoring of the metal detector
  • Complete HACCP CCP paperwork on the required frequency
  • Calibrate scales and other sensitive equipment
  • Take responsibility for implementation of corrective and preventative actions as assigned
  • Enforce plant certification and regulatory requirements (FDA/ODA, Kosher, Organic, Gluten Free)
  • Develop content and signage to support Quality & Food Safety initiatives
Other duties and responsibilities as assigned to facilitate smooth, efficient and regulatory compliant plant operations

Other Requirements:
  • Ability to be flexible with work hours and shifting priorities. Must be able to work any assigned shift.
  • Ability to apply technical principles to solve problems and make data-based decisions. Excellent communication skills, written and verbal.
  • Attention to detail and belief in high standards of presentation.

Education:
Education: BA/BS in Food Science or related discipline preferred

Experience: 1-2 years in food processing industry preferred

Job Type: Full-time

To apply contact melissa.bott@chaucerfoods.com
Copyright © 2019 Oregon Section of the Institute of Food Technologists, All rights reserved.
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