Pacific Foods, Tualatin, OR
Responsibilities include management of aseptic and retort processes, Quality Assurance (QA) Leads and Technicians at Pacific Foods. Organize and direct a quality system that will ensure maximum quality of all products. You are responsible for ensuring all food safety and quality protocols are followed. Responsible for developing and maintaining systems to assure compliance with Safe Quality Foods (SQF) Certification and initiatives. Acts as Preventive Control Qualified Individual (PCQI).
Manages all activities of QA Leads. Carries out management responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.
Knowledge, skills and abilities:
The position requires a Bachelor’s Degree or equivalent specializing in Food Science or related field. Better Processing School certification. Five years of relevant experience managing a food quality department required. Aseptic and retort processing experience preferred. Prior experience with FSMA, SQF, USDA, FDA and PMO requirements.
Primary work area is in the office, laboratory, production floor, and warehouse area. While performing the duties of this job, work will be around moving mechanical parts. There may be exposure to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
To apply, send resume to Natasha Ryan at firstname.lastname@example.org
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