Shift 4: Back Half Grave: Weds, Thurs, Fri & other Sat: 6pm-6:30am
Provide work direction and supervision to production employees. Supervise all production area operators and related production activities. Oversee all activities regarding safety, sanitation, quality, maintenance, inventory accuracy and production. Organize and direct all operators in their appropriate duties. Lead/participate in Continuous Improvement teams.
Supervise production employees. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Responsibilities include interviewing, hiring and training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems.
Knowledge, skills and abilities:
Bachelor’s degree or equivalent specializing in Engineering, Business, Food Science or related field. Two to four years supervisory experience in manufacturing environment; food production preferred.
The Production environment is subject to long hours, on-call status and extensive close work. The noise level is usually moderate to loud. Occasional use of and exposure to hazardous materials, high-pressure steam, high voltage and continuous standing. Must be able to lift and carry up to 50 pounds occasionally.
Send resumes to firstname.lastname@example.org
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