Title: Food Scientist
Department: Research & Development
Reports To: R&D Technical Manager, USA
Supervises: Assistant Food Scientist Intern, Assistant Food Scientist
Under the direction of the R&D Technical Manager, the Food Scientist assists with the supervision and completion of product development, process and product improvements, technology reviews, and other R&D tasks. This position also works with other Chaucer Foods, Inc functional groups to ensure effective communication, and successful customer relations.
Typical working conditions include office, lab, outdoor, and production environment settings. Employees must be able to stand for long periods of time, and frequently lift materials weighing up to 50 pounds. Travel is estimated at 15%, and could include international trips.
Revision: May 20, 2015
Send resume and cover letter to Sarah Saucy <Sarah.Saucy@chaucerfoods.com>.