Department: Research & Development
Reports To: Food Scientist, R&D Technical Manager
Supervises: Assistant Food Scientist Intern
Under the direction of the Food Scientists and the R&D Technical Manager, the Assistant Food Scientist assists with the completion product development, process and product improvements, and other R&D tasks. This position also works with other Chaucer Foods, Inc functional groups to ensure effective communication, and successful customer relations.
Typical working conditions include office, lab, outdoor, and production environment settings. Employees must be able to stand for long periods of time, and frequently lift materials weighing up to 50 pounds. Travel is estimated at 5%.
Send resume and cover letter to Sarah Saucy <Sarah.Saucy@chaucerfoods.com>.