Position Title: Assistant Sensory Scientist
Date: December 2021
Department: Brewing Solutions
Reports to: Sensory Scientist
Direct Reports: None
As a member of the Sensory Team, the Assistant Sensory Scientist actively participates in sensory and flavor projects and tasks. This position requires the use of sensory methods and analytical chemistry to drive new product development, product improvements, and provide internal and external technical support. The Assistant Sensory Scientist collaborates on projects with Research & Development, Sales/Marketing, Brewing/R&D (Haas Innovations Brewing), Hop Breeding/Agronomy, QA/QC, Procurement, and Manufacturing to execute plans and achieve desired goals.
Primary Responsibilities: (Must consider: 1) knowledge required; 2) problem solving; and 3) accountability.)
% of time
Works closely with Supply Chain to assist in executing customer varietal/lot quality evaluation, identifying and providing appropriate varietals/lots to specific customers, participating in customer selection sessions, track customer lot preferences, and communicate lot preferences to Supply Chain team.
7.Other duties as assigned.
Conditions of Employment:
Interested? Apply HERE
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