Welcome to OSIFT
The Oregon section is one of the 51 regional sections of IFT. With members from industry, academia and government, our organization provides a great hub for professionals, like you, to network, access the latest regional job listings and broaden their knowledge. Best of all - we're a lot of fun!
Melissa Sales Wiegand
OSIFT President 2015 - 2016
Read about the upcoming fun in our latest newsletter!
The Right Ingredients
Hear first hand about the benefits of joining the section from real, live Oregon members by checking out our informational video: The Right Ingredients.
Hope to see you at one of our events!
Six Degrees of OSIFT
The path of life is rarely linear and neither is the route that many of our members took to end up in the food industry. Check out these maps - Kevin Bacon has nothing on us!
May Dinner Meeting
May 10, 2016
Location: Widmer Brothers Brewing
Steve Emery, CEO of EartH2O. Steve will be sharing his company's story on becoming a certified B Corporation!
Next, we have Linda Wechsler and Rosi Marshall of OMEP to talk about exciting grant opportunities and resources available to expand your company's exports!
Test Your Food Science Knowledge!