Welcome to OSIFT
The Oregon section is one of the 51 regional sections of IFT. With members from industry, academia and government, our organization provides a great hub for professionals, like you, to network, access the latest regional job listings and broaden their knowledge. Best of all - we're a lot of fun!
Melissa Sales Wiegand
OSIFT President 2015 - 2016
Read about the upcoming fun in our latest newsletter!
The Right Ingredients
Hear first hand about the benefits of joining the section from real, live Oregon members by checking out our informational video: The Right Ingredients.
Hope to see you at one of our events!
Designing for Six Sigma: Understanding Your Process Capabilities
John Damon, Oregon Freeze Dry
Learn about real world implementation of Six Sigma processes and controls. How should you be preparing your plant for trials? Who should be the expert on the products? How can you get down to the root cause of problems in your process?
The Quince: An Unexpected Journey
OMSI Science Pub - Portland
September is Food Science month at OMSI! Come here OSIFT's very own Sue Queisser give her talk at the Empirical Theater. Buy a burger and a beer and imbibe some food science!
Time: 7:00 - 9:00 pm, Doors Open: 5:00 pm
Six Degrees of OSIFT
The path of life is rarely linear and neither is the route that many of our members took to end up in the food industry. Check out these maps - Kevin Bacon has nothing on us!
Test Your Food Science Knowledge!