Larry Keener is president and chief executive officer of International Product Safety Consultants, Inc. (IPSC) based in Seattle, Washington. Founded in 1996, IPSC is a global leader in providing food safety and food technology solutions to the food processing industry for a broad client base of Fortune 500 food companies, academic research institutes and government agencies. IPSC is engaged in the conformity, risk assessment and food safety verification business. Larry is an internationally regarded microbiologist and process authority in the food industry. As such, his areas of expertise range from applied food microbiology, the development and application of novel preservation technologies, including high pressure processing (HPP), microwave and pulsed electric field (PEF), high powered ultrasound, atmospheric plasma and the design and implementation of food safety management and control systems and strategies. He is currently working with a leading international engineering firm to validate the use of low energy electron beam (LEEB) irradiation for food applications.
November 12th, Together, We Can Solve Hunger: Understanding the "Shadow Food System."