Please join us for our inaugural Farm 2 Fork Fridays virtual seminar, the first in a monthly series that brings you stories about how our food systems work and the efforts behind the scenes to make them more sustainable.
Our stories will help answer questions like:
Where does our food come from?
Who makes it and how?
How does get to our supermarkets?
And how is Food Science connected to it all?
Don't miss out! Be part of the conversation. Who we are: the mission of Oregon State University’s Food Science & Technology is to train the next generation of scientists who will ensure that the food we eat is safe, high quality, nutritious, inspired and sustainable whether as research scientists, product developers, food safety and quality assurance professionals or entrepreneurs.We fulfill our mission of Teaching, Research and Outreach to all parts of the food and beverage industry and develop the science and technologies that support them. We are one department in 3 Oregon locations – Corvallis, Portland and Astoria.