Student Event - October 7th, 2020 - Chat with the Ingredion Innovation Team and Recruiters!
During this Virtual Info Session, you’ll connect with various members of our Ingredion Innovation teams to talk about opportunities in Food Science and R&D here in the U.S. These individuals will give you an insider view into what working at one of our various Ingredion Idea Lab facilities is like.
Ingredion recruiters will also give you tips on the Ingredion recruiting process, an overview of the internship program, and will answer any questions you might have. Ingredion offers vast career paths within innovation – starting with our internship opportunities. If you want to think boldly, share ideas and work collaboratively on real projects to make a difference in a Fortune 500 ingredient solutions company, come learn more about our Ingredion opportunities! We're looking for passionate candidates who have the right capabilities and who are all IN to help us bring our purpose and values to life. Learn more about Ingredion and their early career programs here
Where: This live info session is entirely virtual. Once we review your RSVP, you will be emailed a link to participate in the info session if you qualify.
When: Wednesday, October 7th, 2020 at 5:30 pm - 6:30 pm Eastern Time
Industry: Food and Beverages
About Us Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2019 annual net sales of more than $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and more than 11,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.
Please join us for our inaugural Farm 2 Fork Fridays virtual seminar, the first in a monthly series that brings you stories about how our food systems work and the efforts behind the scenes to make them more sustainable.
Our stories will help answer questions like:
Where does our food come from?
Who makes it and how?
How does get to our supermarkets?
And how is Food Science connected to it all?
Don't miss out! Be part of the conversation. Who we are: the mission of Oregon State University’s Food Science & Technology is to train the next generation of scientists who will ensure that the food we eat is safe, high quality, nutritious, inspired and sustainable whether as research scientists, product developers, food safety and quality assurance professionals or entrepreneurs.We fulfill our mission of Teaching, Research and Outreach to all parts of the food and beverage industry and develop the science and technologies that support them. We are one department in 3 Oregon locations – Corvallis, Portland and Astoria.