OSIFT
  • Home
  • OSIFT Events
    • OSIFT Mingle
    • Topgolf Fundraiser
  • FOOD INDUSTRY JOBS
    • Get your listing posted
  • Student Resources
    • Scholarships
  • Suppliers Night
    • Attendee
    • Supplier >
      • Exhibitor Cancellation Policy
    • Location & Directions
  • ABOUT OSIFT
    • Membership
    • Oregon Section Bylaws
    • Officers
    • OSIFT History

Local Food Industry Job Listings

​Quality Control Technician --  Chaucer Foods Inc

9/18/2019

 
​Quality Control Technician --  Chaucer Foods Inc

Objective: To provide leadership to ensure the facility is kept safe, clean and well organized; to provide leadership for training on Quality and Food Safety initiatives and fundamentals.

Principle Accountabilities: 
  • Review and train on relevant SOPs for food safety, HACCP, GMPs, et al 
  • Train on BRCGS code and program requirements (learn BRCGS code if not already experienced)
  • Initiate food safety and quality hold procedures including communication and record keeping
  • Conduct plant food safety and security audits; continually look for food safety hazards
  • Measure and monitor environmental and plant conditions, including pre-operational startup
  • Collect and analyze sample data to ensure product conformance and process control
  • Perform quality tests on product
  • Verify lot numbers for raw materials, WIP and finished products are correct
  • Complete verification form for packaging materials and codes
  • Direct observation for HACCP records for CCP monitoring of the metal detector
  • Complete HACCP CCP paperwork on the required frequency
  • Calibrate scales and other sensitive equipment
  • Take responsibility for implementation of corrective and preventative actions as assigned
  • Enforce plant certification and regulatory requirements (FDA/ODA, Kosher, Organic, Gluten Free)
  • Develop content and signage to support Quality & Food Safety initiatives
Other duties and responsibilities as assigned to facilitate smooth, efficient and regulatory compliant plant operations

Other Requirements:
  • Ability to be flexible with work hours and shifting priorities. Must be able to work any assigned shift.
  • Ability to apply technical principles to solve problems and make data-based decisions. Excellent communication skills, written and verbal.
  • Attention to detail and belief in high standards of presentation.

Education:
Education: BA/BS in Food Science or related discipline preferred

Experience: 1-2 years in food processing industry preferred

Job Type: Full-time

To apply contact [email protected]
Copyright © 2019 Oregon Section of the Institute of Food Technologists, All rights reserved.
You are receiving this email through your OSIFT membership.


unsubscribe from this list    update subscription preferences 

Comments are closed.

    Archives

    October 2025
    September 2025
    May 2025
    January 2025
    November 2024
    September 2024
    August 2024
    May 2024
    December 2023
    September 2023
    July 2023
    June 2023
    May 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    September 2021
    April 2021
    March 2021
    February 2021
    December 2020
    November 2020
    September 2020
    August 2020
    May 2020
    February 2020
    January 2020
    September 2019
    August 2019
    July 2019
    December 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017

Upcoming OSIFT events...​​​
  • Sat. Nov. 8: OSU/OSIFT Tailgate (4-7PM)        Food and Crop Lot - Corvalis, OR
  • Tues. Nov 18: Monthly Meeting (5-8PM)   Chemeketa Eola - Salem, OR
  • Wed. Nov. 19: Mingle Happy Hour (4:30-7:30PM)   Portland area, location TBD
​Contribute to the Community!

Connect with OSIFT ​
Feeding Tomorrow
Picture
  • Home
  • OSIFT Events
    • OSIFT Mingle
    • Topgolf Fundraiser
  • FOOD INDUSTRY JOBS
    • Get your listing posted
  • Student Resources
    • Scholarships
  • Suppliers Night
    • Attendee
    • Supplier >
      • Exhibitor Cancellation Policy
    • Location & Directions
  • ABOUT OSIFT
    • Membership
    • Oregon Section Bylaws
    • Officers
    • OSIFT History