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Production Supervisor, Food Processing, Prosser, WA (2 positions)Duties

8/9/2019

 
Supervisor will demonstrate their ability to lead a team, coach employees, teach skills, and direct work in a manner that supports and extends our company culture of integrity, safety, and excellence.
We are especially interested in talking to candidates with aseptic packaging experience in either a low-acid or high-acid environment. 
Requirements
  • Industrial ingredient experience and a technical knowledge of production Strongly preferred. May include --
            - fruit juice concentrate and puree manufacture
            - vegetable juice concentrate and/or puree manufacture
            - other food production in a fluid plant such as milk
            - other food processing experience in fresh, frozen, and/or dried products will be considered
  • Demonstrated supervisory skills with a strong emphasis on fostering a team approach.
  • Ability to successfully manage employees in a positive union environment Bullet Points if needed.
  •  BS/BA from an accredited college or university with major course work in Food Science, Science, Bacteriology or closely related field.
  •  3-10 years’ experience in production and increasingly responsible supervisory positions.  This is a position that requires production supervisor experience.  This current position is not designed for a first-time production supervisor.
  •  Technical knowledge of fruit/vegetable ingredient product production.  Knowledge of fluid flow in a juice/puree production facility, strongly preferred.
  •  Sound knowledge and experience with principles and practices of business administration including personnel practices, employment laws and fiscal management practices; and the appropriate methods and means of dealing with human behavior situations in a variety of circumstances.  
Must be open to working alternate day and swing shifts with some graveyard hours.  
Send Replies to 
Connie Dorigan      [email protected]
Please send your Resume as a Word.doc with the title of the position in the subject line.
You must be authorized to work in the United States

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Upcoming OSIFT events...​​​​​​
  • Tues. Apr 21: Regulatory Luncheon at Food Northwest Expo, Portland OR (11:45AM-1PM)
  • Tues. May 12: Monthly Meeting, S
  • Thurs. May 21: Top Golf
Connect with OSIFT:

  • Home
  • Suppliers Night
    • Supplier
    • Location & Directions
  • OSIFT Events
    • OSIFT Mingle
    • Topgolf Fundraiser
  • FOOD INDUSTRY JOBS
    • Get your listing posted
  • Student Resources
    • Scholarships
  • ABOUT OSIFT
    • Membership
    • Officers
    • OSIFT History
    • Oregon Section Bylaws