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Food Scientist (Temporary) - Mt Juliet, Tennessee

10/14/2025

JOB SUMMARY:
The Food Scientist is a member of the Research & Development (R&D) team. This position supports team initiatives by managing R&D-owned activities in the new product development process. This role also provides technical support cross-functionally within the organization on a variety of project types including productivity, process improvement, food quality and safety initiatives, and interfaces with customers as the face and voice of R&D.

ESSENTIAL FUNCTIONS

Develop new products from concept to commercialization, including ingredient sourcing, formula development, and product scale up. Team members are expected to use multiple software programs to support these initiatives.
Conduct nutritional analysis and support label development
Plan, lead, and execute line trials for private label and branded customers
Support product start-ups
Use technical expertise to improve and/or reformulate existing products, processes, or ingredients
Support development and maintenance of R&D-owned documentation used throughout the facility, such as batch sheets and finished goods specifications
Accurately record, analyze, and report data to meet project objectives
Build strong cross-functional relationships within the organization and work with customers to ensure all interests are represented.

KNOWLEDGE, SKILLS & ABILITIES

Candidate must have a degree in Food Science or related, and at least 5 years of experience
Strong written and verbal communication skills are essential
Attention to detail, organization and excellent record-keeping skills are required
This position requires balancing multiple projects and tasks with competing timelines. The ability to reprioritize quickly is key.
Patience, humility, and a desire to collaborate and solve problems are essential to success in this position
Bridgetown is an evolving and quickly growing business environment and the position requires a high level of energy and commitment to an entrepreneurial and fast-paced culture.
Flexibility is a must.
Ability to understand and communicate work instructions in English

WORKING CONDITIONS/PHYSICAL FACTORS

From time to time, this position requires the individual to be on his/her feet and safely maneuver through a warehouse and manufacturing environment
Must be able to ascend and descend building stairways to reach job assignments and perform essential functions required in job description
Able to work in an environment containing nuts, peanuts, dairy, grains and other allergens
This is a full-time position. Typical days and hours of work are Monday through Friday, 8 a.m. to 5 p.m. with occasional off hours work requirements.

Link to This Job

Compliance Specialist - Portland, OR

10/5/2025

Job Summary:

The Compliance Specialist is responsible for ensuring compliance of materials and finished products with regulatory, food safety and customer requirements, developing and continuously improving food safety and quality programs, procedures, and systems. Assists in managing the Document Control Program and is responsible for the release of Ingredients and Finished Goods. The Compliance Specialist has a full understanding of BRC GFSI scheme, HACCP principles, GMP’s. Assist in managing third-party certifications for the business.

Essential Functions
Suppliers & Materials:

Review supplier and material documentation for compliance with requirements as part of Supplier Approval Program. Communicate with suppliers on technical, food safety, or quality concerns.

Collaborate with Purchasing, R&D, Quality teams, suppliers and customers on raw material document updates or identified issues.

Build strategic relationships and maintain effective and professional communication with raw material suppliers in collaboration with cross-functional team.

Coordinate and submit raw material & finished goods samples for testing/evaluation and track status and results with third party labs. Escalate out-of-spec results. Place finished goods on Hold in system.

Assess Ingredient Hazard Analysis as part of Food Safety / HACCP Plan.

Approve incoming COAs. Follow up with suppliers on receipt of materials with no COA.

Complete Finished Good COAs with accurate information from quality records and outside lab results reports in a professional format for customer communications.

Initiate and support completion of supplier and customer non-conformances.

Document Control:

Develop and maintain documentation to comply with record keeping requirements.

Responsible for the schedule of document reviews and maintaining
accurate Document Register

Timely distribution of latest revision level documentation to all appropriate users and ensure that obsolete documentation is removed from system library.

Systems:

Implement solutions to improve quality and food safety through inspections, CAPA investigations, and internal and external audits.

Maintain Identity Preserved Foods programs including but not limited to Kosher, Organic, Gluten Free, Non-GMO Project, Whole Grain Council, and Keto certifications.

Support regulatory, customer, third-party and internal audit preparation and execution.

Support Monitoring and Verification Program compliance.

Assist with environmental monitoring sample submission.

Knowledge, Skills, and Abilities:

Bachelor’s Degree in scientific discipline such as food science, chemistry, biology, chemical engineering, or related field required

Minimum 3 years previous
experience of QC/QA department in the food processing industry required.

Industry knowledge of HACCP, FDA, GMP, GFSI, FSMA, and federal, state, and local compliance regulations.

Technical competence in analytical chemistry or microbiology.

Food safety and food labeling compliance expertise

HACCP and PCQI certification

Experience in record keeping. Physical and online records management and retrieval

Experience conducting internal audits

Understanding of FDA labeling requirements and compliance

Understanding of QA / process management of:

Product specifications in-process testing and evaluation.

Food Safety and Pre-requisite programs

Ingredients / formulation compliance to avoid adulterated products

Chemical and microbiological testing and specification limits.

Excellent verbal and written communication skills including technical writing

Attention to detail, communication skills and strong interpersonal skills.

High level of proficiency in Microsoft Word, Excel, SharePoint, Teams, inventory and document management systems and electronic logging systems

Ability to communicate and understand work instructions in English.

The successful candidate will also have the following:

Well-organized and detail-oriented with strong technical skills, excellent written and verbal communication skills, and proven ability to multitask

Strong interpersonal skills and the ability to effectively collaborate with others in a dynamic team environment; ability to also manage yourself and workload independently

Capable of supporting multiple projects simultaneously in a deadline-driven environment

Adaptability, flexibility, independence, attention to detail and the ability to notice and catch errors, strong problem-solving skills

Ability to quality control check information and documentation

Working Conditions/Physical Factors:

Able to conduct work in adherence to BRC and Bridgetown Natural Foods policies
Ability to safely maneuver through a production and warehouse environment

Position requires sitting for long periods of time working in an office environment

Able to work in an environment containing tree nuts, peanuts, milk, soy, sesame, eggs, wheat and other grains.

Work schedule generally follows office hours, however occasional weekend or overtime will be required
Ability to travel up to 25% of time

Link to This Job

Local Food Industry Job Listings

Food Scientist (Temporary) - Mt Juliet, Tennessee

Compliance Specialist - Portland, OR

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