Monthly Meetings
(September through May)
(September through May)
Don't be shy! Come to one of our monthly dinner meetings. They are lively and anything but intimidating. From 5:30 to 6:30 catch up with old friends or mingle with new acquaintances over your favorite beverage. Dinner generally starts at 6:30 followed by a fascinating guest speaker around 7:30 pm. So simple, so fun, so interesting.
2021 Calendar of Events
Save the dates and stay tuned for other events we may add throughout the year.
Click here for more information regarding events!
Save the dates and stay tuned for other events we may add throughout the year.
- January - Plant Proteins, Global Demand, Concerns & Opportunities
- Speaker: Pam Ismail, Ph,D. - Director, Plant Protein Innovation Center, University of Minnesota
- February - Bees, Pollination & Food Quality
- Speaker: Andony Melathopolous, Ph.D. - Assistant Professor, Pollinator Health Extension: Oregon State University.
- March - Sugar & Salt Reduction: Challenges in Product Development
- Speaker: Robbie Burns, Ph.D. - Adjuct Professor; Indiana University Bloomington | Principal, Nutrition Implications LLC
- April - Making the Most of Colorful Fruits & Vegetables in Plant Based Products: A Focus on Color
- Speaker: Marty Gil - Key Account Manager; GNT USA Inc.
- May - Flavor (specific topic to be determined)
- Speaker: TBD - International Flavors & Fragrances
Click here for more information regarding events!
