Food, senses and neuro science!
(&Volunteer Appreciation Night)
Tuesday, May 9th
5:30 - 8:30pm
1945 SE Water Ave
Dr. Alex Woo: Multisensory Eating and Drinking Experience: How to Create it with Contemporary Neuroscience and Flavor Technology?"
After earning a PhD in Food Science from University of Wisconsin-Madison, Alex had held various R&D leadership positions in companies including Pepsi, Starbucks, Cargill and Wrigley in the past 30+ years. He led technical teams to achieve business results. Alex now runs W2O, a boutique food technology firm. He specializes in creating “Better Foods” with niche expertise in taste & smell neuroscience and plant-based ingredients.